Selection of Assorted Sandwiches

• Cucumber and cheese, Turkey and cheese or Pastrami and cheese
• Includes potato chips and fruit platter. All sandwiches are served on a fresh baked baguette with tomato, lettuce, onion, mayonnaise, ketchup, mustard, salt and pepper.
• This service is delivery only

Appetizers (Standard)

• 1 - Cheese and mushroom quesadillas
• 2 - Chicken and cheese nachos
• 3 - Chorizo and cheese quesadillas
• 4 - Crispy chicken tacos served with a red salsa
• 5 - Fresh fish ceviche served in a cucumber cup
• 6 - Goat cheese crostini stuffed with mango chutney with pomegranate
• 7 - Grilled chicken satay with Thai peanut sauce
• 8 - Grilled chicken wings with soya, honey, sesame oil
• 9 - Guacamole, salsa and chips
• 10 - Melted cheeses and ham baguette
• 11 - Quiche lorraine with bacon, onion and Swiss cheese

Appetizers (Deluxe)

• 12 - Chile in nogada sauce served in a mini spoon
• 13 - Cold shrimp with tartar sauce
• 14 - Foie gras canapés on brioche bread ($8 extra per person)
• 15 - Fresh octopus ceviche served with corn tostadas
• 16 - Fresh tuna sashimi with soya and wasabi
• 17 - Scallop sashimi with cereno peppers and soya
• 18 - Shrimp casserole escabeche served on tostadas
• 19 - Shrimp shooter with lime and vodka
• 20 - Shrimp wonton served with plum sauce

Soups (Standard)

• 21 - Creamy asparagus
• 22 - Butternut squash with crunchy corn julienne and chives
• 23 - Corn cream with croutons
• 24 - Pesto (Vegetable, beans and pesto)
• 25 - Tortilla Soup

Soup (Deluxe)

• 26 - Clam chowder
• 27 - Lobster cream with julienne Biscocho
• 28 - Gazpacho San Lucas served with poached scallop and shrimp

Salads (Standard)

• 29 - Arugula salad served with goat cheese croutons, avocado, pomegranate, (in season) sautéed pear with olive oil and vinegar with Baja sea salt.
• 30 - Bird nest salad with jicama, carrot, bet, grapefruit, orange, pine nut, chives served with a Balsamic dressing
• 31 - Classic Caesar (prepared table-side)
• 32 - Denni’s salad with fresh cheese, organic tomato, basil, pesto dressing
• 33 - Chicken Tandori salad with papaya, and caramelized walnuts, grilled bell pepper and mango julienne served with a Asian dressing

Side Dishes (Standard)

• 34 - Baked potatoes with sour cream and chives
• 35 - Eggplant parmesan with tomato, basil and parmesan
• 36 - Green rice with cilantro
• 37 - Home-style mashed potatoes
• 38 - Jasmine steamed white rice
• 39 - Mexican rice
• 40 - Organic grilled mixed vegetables ($5)
• 41 - Potato au gratin
• 42 - Refried beans (black or white beans)
• 43 - Roasted bacon-wrapped green beans with garlic and parsley
• 44 - Steamed asparagus with olive oil or butter
• 45 - Steamed mixed vegetables
• 46 - Zucchini au gratin with nutmeg and cream

Main Dishes (Standard)

• 47 - Chicken curry with apples, tomato, mango chutney and coco flavor
• 48 - Chile relleno - Cheese stuffed pepper with tomato sauce
• 49 - Fettuccini Alfredo
• 50 - Green chicken mole with pumpkins seeds sauce
• 52 - Pork carnitas served with salsa bar, fresh tortillas and garnish
• 53 - Pork or chicken red pozole with tostadas
• 54 - Spinach or beef lasagna with parmesan
• 55 - Grilled chicken breast filled with spinach, ricotta cheese and chorizo
• 56 - Traditional chicken with mole poblano from puebla
• 57 - Vernicelli Upma (Thai vegetarian pasta with ginger and vegetable)

Main Dishes (Deluxe)

• 58 - Black Angus filet with mushroom sauce
• 59 - Chicken or beef fajitas served with tortillas
• 61 - Grilled filet of beef
• 62 - Grilled fish filet with Baja garnish (onion, mango, tomato, cilantro, chile)
• 63 - Grilled fish filet with tamarind sauce
• 64 - Grilled fish with Denni’s lime sauce and chives
• 65 - Grilled jumbo shrimp wrap with bacon and stuffed with cheese
• 66 - Grilled rib eye with blue cheese
• 67 - Coconut shrimp served with mango chutney
• 68 - Stuffed peppers with shrimp and cheese
• 69 - Taco Bar (beef, shrimp, fish and chicken tacos)

Main Dishes (Premium)

• 60 - Mexican Combo: grilled beef flank steak, shrimp BBQ, and stuffed pepper
• 70 - Combo: grilled Black Angus steak and half lobster grilled with a lime sauce
• 71 - Grilled lobster with garlic and butter sauce
• 72 - Rack of lamb with fresh herb crust served with roasted garlic, rosemary jus
• 73 - Shrimp, scallop, octopus and squid casserole with spinach, rice and Riesling sauce with tarragon
• 74 - Veal chop (Wisconsin) grilled with a creamy sage sauce

Desserts (Standard)

• 75 - Apple tart a la mode served with vanilla ice cream
• 76 - Bananas flambéd with Cointreau and vanilla ice cream
• 77 - Cheesecake with strawberry sauce
• 78 - Our famous chocolate cake with vanilla ice cream
• 79 - Chocolate mousse cylinder served with a Irish cream
• 80 - Crème brûlée (lemon or mango)
• 81 - Crêpe Suzette with orange liqueur
• 82 - Lemon pie with chocolate décor
• 83 - Merengues stuffed with ice cream and res fruit sauce
• 84 - Poached pear, chocolate sauce
• 85 - Sorbet platter (3 types)
• 86 - Tiramisu with mascarpone
• 87 - Traditional Mexican flan

88 - Special Mexican Dinner

• Guacamole, salsa and chips corn chips with avocado puree and salsa Mexicana
• Fish ceviche - cooked fish, lime, coriander, tomato, onion and chili
• Chile Relleno de Queso - poblano pepper stuffed with cheese
• Chicken enchiladas
• Rice and beans
• Tortilla soup
• Flan - classic Mexican caramel custard with cinnamon

89 - Special Margarita Taco Bar Dinner

• Shrimp, fish, beef and chicken
• One taco each (large serving)
• Guacamole, Mexican salsa, refried beans, rice
• Welcome margarita

Kids Menu (For children 10 and under)

• 90 - Kids Menu #1: Fish, rice, chips and guacamole, cake
• 91 - Kids Menu #2: Chicken sandwich, veggies, fruit/yougurt
• 92 - Kids Menu #3: Spaghetti, chicken/veggies, ice cream

For more information and quotes, please call us at
1-800-745-2226 or send email to info@cabovillas.com.

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