- Seared tuna on ginger shortbread with a lemon-chive infused oil (cold)
$2.85 usd
- Smoked salmon atop a homemade dill-citrus cracker with lemon and crème fraiche (cold)
$2.85 usd
- Fresh ceviche in tortilla cones with avocado puree (cold)
$2.10 usd
- Smoked fish pâté served on crispy Asian-sesame snaps (cold)
$2.30 usd
- Smoked tuna with serrano cream cheese and cilantro cream atop herbed crostini (cold)
$2.85 usd
- Brie on foccacia bits with caramelized onion and cranberry-wine coulis (hot)
$2.30 usd
- Roasted red and yellow pepper bruschetta atop foccacia crostini (cold)
$1.80 usd
- Brie cheese and wild mushrooms in puff pastry with a balsamic-strawberry reduction (hot)
$2.30 usd
- Basil, cherry tomato and marinated panela skewers (cold)
$1.80 usd
- Phyllo cups filled with a red grape, walnut and gorgonzola cheese salsa (cold)
$2.00 usd
- Spicy chicken satays with a chile-peanut sauce (hot or cold)
$2.10 usd
- Thai chicken tortitas with lime-coconut aioli and flash-fried leek (hot)
$2.30 usd
- Chicken and Shitake wonton wraps served with an hoisin-mushroom and spicy Thai sauces for dipping (hot)
$2.85 usd
- pâté on pepper crostini with black-currant compote (cold)
$2.50 usd
- Cinnamon-chili rubbed filet atop savory crackers topped with a maple-chipotle glaze (cold)
$2.85 usd
- Thinly sliced beef filet atop blue-cheese shortbread with an dijon-cognac mustard sauce (cold)
$2.50 usd
- Crêpe cones filled with grilled lamb, cucumber and mint yogurt (cold)
$2.50 usd
- Roasted lamb with artichokes and lemon served in homemade mini-gougers topped with mint (cold)
$2.50 usd
- Pork and lemongrass wontons flash-fried and served with a garlic-Thai dipping sauce (hot or cold)
$2.30 usd
- Scallop tartare with capers, scallions and lime atop Asian sesame snaps (cold)
$2.85 usd
- Shrimp canapés with Asian coleslaw on wonton chips (cold)
$3.05 usd
- Ginger-glazed shrimp stuffed with herbed cream cheese and cilantro (cold)
$3.05 usd
- Seared moon scallops tossed in olive oil, capers and chives atop sesame crisps (hot or cold)
$3.05 usd
- Spicy crab cakes served with an orange-garlic sauce and cilantro sauces for dipping (hot)
$2.85 usd
- Mini lobster cheesecakes topped with a cilantro-chive infusion (cold)
$2.85 usd
- Shrimp and crab purses flash-fried and served with a plum wine sauce and a spicy fire sauce for dipping (hot)
$3.05 usd
* All prices are per person, 4 person minimum (taxes & gratuities not included). Additional service fees for East Cape villas. Customized menus are available. Contact your Cabo specialist for options and pricing.
|
