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$11.50 usd* |
- Honey roasted ham & swiss cheese
Or
Smoked turkey breast with monterrey jack cheese on fresh baguette
- Traditional potato salad
- Homemade double chocolate-chip cookies
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$13.50 usd* |
- Grilled chicken breast sandwiches on homemade foccacia bread with roasted red peppers and pesto-mayo
- Gorgonzola-proscuitto baby potato salad
- Homemade triple-fudge brownies
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$13.50 usd* |
- Latino shrimp wraps with julienne of mixed vegetables, cilantro and sesame-marinated soba noodles served with a spicy chipotle cream
- Tri-colored rotini pasta with roasted tomatoes, onion, black olives and basil tossed in a light garlic-citrus vinaigrette
- Homemade lime tartlets topped with an amaretto cream
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$30.00 usd* |
Choose one entree:
- # 1 Grilled arrachera with green enchiladas filled with asadero cheese
- # 2 Chicken quesadillas
- # 3 Beef taquitos with lettuce, cream
- # 4 Chiles rellenos (stuffed with cheese)
- # 5 Red enchiladas filled with chicken
- # 6 Seafood chile relleno
- # 7 Pork carnitas
All lunch served with:
- Green salad
- Mexican rice
- Refried beans
- Sautéed or grilled vegetables
- Tortillas
- Assorted salsas
Desert options for Mexican lunch:
- Traditional Mexican flan
- Rice pudding
- Chocolate Cake
- Ice Cream
- Fruit Salad
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$25.00 usd* |
- Grilled chicken foccacia sandwiches with brie cheese, roasted red peppers and garlic aioli
- Pasta salad with tri-colored rotini noodles tossed with green olives, onion and oven roasted cherry tomatoes in a balsamic cream dressing
- Homemade mango sorbet topped with a lime coulis, served with sugared buñuelos
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$25.00 usd* |
- Latino shrimp wraps with Monterey Jack cheese, Julienne of
mixed vegetables, bean sprouts, sesame noodles, cilantro and chipotle cream wrapped in a flour tortilla
- Gourmet mixed green salad, oven-roasted tomatoes, red onion, cilantro and avocado in a light tequila-lime vinaigrette
- Coconut cardamom pudding served with a lime coulis and homemade pineapple sorbet
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$25.00 usd* |
- Pita pockets with roast beef or lamb, horseradish mayo and julienne of fresh seasonal vegetables
- Roasted baby potato salad with gorgonzola and proscuitto
- Chocolate pâté with a vanilla-bean cream and a balsamic-strawberry coulis
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$50.00 usd* |
- Chilled cucumber-mint soup with brandied shrimp and a roasted red-pepper aioli
- Ginger-chipotle marinated duck with sesame
- Encrusted goats cheese over a bed of organic mixed greens tossed in a light Asian ponzu dressing
- Homemade sesame flatbread
- Individual pavlovas with amaretto cream
- Fresh strawberries, balsamic vinegar and cracked black pepper drizzled with a chocolate-mint reduction
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$110.00 usd* |
- Enoki mushroom and fresh vegetable spring rolls with soba noodles marinated in sesame oil and chile
- Fresh endive filled with smoked salmon mousse and topped with caviar and crème fraiche
- Smoked Fish pâté with crispy Asian sesame snaps
- Thai Peanut chicken skewers
- Thai beef salad in miniature cucumber cups
- Miniature Samosas with spicy mango-mint chutney
- Jumbo Shrimp stuffed with serrano-herbed cream cheese and drizzled with a ginger glaze
- Herbed & spiced pecans and almonds
- Sake-marinated cucumber and avocado skewers
- Active sushi station serving sashimi and assorted sushi rolls
- Coconut-cardamom pudding with homemade sweet ginger sorbet
- Homemade fortune cookies
| Includes choice of one meat and one accompaniment | $15.00 usd* |
- Cajun chicken breast
- Smoked turkey and Monterey Jack cheese
- Honey roasted ham and swiss cheese
- Traditional potato salad
- Spiced almonds and pecans
- Homemade granola bars
- Caramelized seasonal fruit
- Homemade chocolate chip cookie
* All prices are per person, 4 person minimum (taxes & gratuities not included). Additional service fees for East Cape villas. Customized menus are available. Contact your Cabo specialist for options and pricing.
For more information and quotes, please call us at
1-800-745-2226 or send
email to info@cabovillas.com.
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