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$11.50 usd* |
- Honey roasted ham & swiss cheese
Or
Smoked turkey breast with monterrey jack cheese on fresh baguette
- Traditional potato salad
- Homemade double chocolate-chip cookies
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$13.50 usd* |
- Grilled chicken breast sandwiches on homemade foccacia bread with roasted red peppers and pesto-mayo
- Gorgonzola-proscuitto baby potato salad
- Homemade triple-fudge brownies
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$13.50 usd* |
- Latino shrimp wraps with julienne of mixed vegetables, cilantro and sesame-marinated soba noodles served with a spicy chipotle cream
- Tri-colored rotini pasta with roasted tomatoes, onion, black olives and basil tossed in a light garlic-citrus vinaigrette
- Homemade lime tartlets topped with an amaretto cream
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$30.00 usd* |
Choose one entree:
- # 1 Grilled arrachera with green enchiladas filled with asadero cheese
- # 2 Chicken quesadillas
- # 3 Beef taquitos with lettuce, cream
- # 4 Chiles rellenos (stuffed with cheese)
- # 5 Red enchiladas filled with chicken
- # 6 Seafood chile relleno
- # 7 Pork carnitas
All lunch served with:
- Green salad
- Mexican rice
- Refried beans
- Sautéed or grilled vegetables
- Tortillas
- Assorted salsas
Desert options for Mexican lunch:
- Traditional Mexican flan
- Rice pudding
- Chocolate Cake
- Ice Cream
- Fruit Salad
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$25.00 usd* |
- Grilled chicken foccacia sandwiches with brie cheese, roasted red peppers and garlic aioli
- Pasta salad with tri-colored rotini noodles tossed with green olives, onion and oven roasted cherry tomatoes in a balsamic cream dressing
- Homemade mango sorbet topped with a lime coulis, served with sugared buñuelos
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$25.00 usd* |
- Latino shrimp wraps with Monterey Jack cheese, Julienne of
mixed vegetables, bean sprouts, sesame noodles, cilantro and chipotle cream wrapped in a flour tortilla
- Gourmet mixed green salad, oven-roasted tomatoes, red onion, cilantro and avocado in a light tequila-lime vinaigrette
- Coconut cardamom pudding served with a lime coulis and homemade pineapple sorbet
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$25.00 usd* |
- Pita pockets with roast beef or lamb, horseradish mayo and julienne of fresh seasonal vegetables
- Roasted baby potato salad with gorgonzola and proscuitto
- Chocolate pâté with a vanilla-bean cream and a balsamic-strawberry coulis
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$50.00 usd* |
- Chilled cucumber-mint soup with brandied shrimp and a roasted red-pepper aioli
- Ginger-chipotle marinated duck with sesame
- Encrusted goats cheese over a bed of organic mixed greens tossed in a light Asian ponzu dressing
- Homemade sesame flatbread
- Individual pavlovas with amaretto cream
- Fresh strawberries, balsamic vinegar and cracked black pepper drizzled with a chocolate-mint reduction
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$110.00 usd* |
- Enoki mushroom and fresh vegetable spring rolls with soba noodles marinated in sesame oil and chile
- Fresh endive filled with smoked salmon mousse and topped with caviar and crème fraiche
- Smoked Fish pâté with crispy Asian sesame snaps
- Thai Peanut chicken skewers
- Thai beef salad in miniature cucumber cups
- Miniature Samosas with spicy mango-mint chutney
- Jumbo Shrimp stuffed with serrano-herbed cream cheese and drizzled with a ginger glaze
- Herbed & spiced pecans and almonds
- Sake-marinated cucumber and avocado skewers
- Active sushi station serving sashimi and assorted sushi rolls
- Coconut-cardamom pudding with homemade sweet ginger sorbet
- Homemade fortune cookies
| Includes choice of one meat and one accompaniment | $15.00 usd* |
- Cajun chicken breast
- Smoked turkey and Monterey Jack cheese
- Honey roasted ham and swiss cheese
- Traditional potato salad
- Spiced almonds and pecans
- Homemade granola bars
- Caramelized seasonal fruit
- Homemade chocolate chip cookie
*All prices are per person. 4 person minimum.
For more information and quotes, please call us at
1-800-745-2226 or send
email to info@cabovillas.com.
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