Ceviche Verde from Cabo’s Hacienda Cocina

Ceviche Verde Recipe from Hacienda Cocina in Cabo San Lucas Mexico

Hacienda Cocina’s Ceviche Verde

Cabo’s well-known for outstanding seafood. One of the best spots to enjoy the local catch of the day (along with some amazing views) is the breathtaking Hacienda Cocina y Cantina restaurant overlooking beautiful Médano Beach. You’ll love the wonderful ceviche, grilled fish and the restaurant’s signature “pulpo cantina” (marinated grilled octopus) – along with great cocktails! Here, the restaurant shares a recipe for their famous ceviche verde (which happens to be the fave dish of our Vice President of Sales):

Hacienda Cocina y Cantina Ceviche Verde

Ingredients:
3 oz of diced sea bass – chopped, roughly ¾ cup
50 grams of tomatillo – 1 cup diced
1 jalapeño chile (peel only)
5 grams of parsley – 1 full parsley sprig finely chopped
5 grams of spinach – a few leaves of spinach finely chopped
5 grams of basil – chopped
2 limes (juice only)
Salt and pepper

Procedure:
Marinated the fish 8 hours in lime juice, strain it.
Puree all the vegetables and added to the fish. Add salt and pepper to taste and garnish with thinly sliced red onion and avocado.

Served in a small bowl with tortilla chips on the side.

Chef’s tip: Some of the best sea bass comes from Cabo San Lucas, ask your fish department if they have any in stock.

Hacienda Cocina…
More Dining ideas in Cabo San Lucas, Mexico…

recipe courtesy of Hacienda Cocina

Hacienda Cocina

Enjoy fine dining with a beautiful view at Hacienda Cocina

About Ercilia

Ercilia shares the latest info about Los Cabos, Mexico travel, ecology, events and fun from CaboVillas.com via our blog, Facebook and Twitter. We specialize in Los Cabos, Mexico travel representing over 100 vacation rentals in Cabo and 50 beachfront resorts. In addition to our outstanding accommodations and villa rentals, we offer an exceptional level of personalized guest service. To start planning your Los Cabos vacation, contact our reservations team at 1-855-745-2226.
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2 Responses to Ceviche Verde from Cabo’s Hacienda Cocina

  1. Esther Stratmeyer says:

    Thank you for the recipe. We’re in Napa Valley and are making this ceviche for tonights appetizer.

    Esther

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