All-Inclusive In-Villa Dining by Chile & Lime Catering

Why settle for ordinary when your villa stay in Los Cabos can be all-inclusive? Imagine waking up in your private Cabo San Lucas vacation rental to chef-prepared breakfast, poolside snacks by midday, and a dinner under the stars on your terrace—all without ever leaving your villa. That’s the beauty of booking all-inclusive dining packages with your luxury villa.

With Chile & Lime Catering, every meal is crafted fresh and tailored to your group’s tastes. Think endless options: local seafood, authentic Mexican flavors, or international favorites your family loves. You choose the vibe—casual brunch by the pool, a cocktail hour at sunset, or a multi-course fine dining experience.

The real benefit? Convenience. No cooking, no waiting for a restaurant table. Just more time for what you came to Cabo for: relaxation, connection, and pure indulgence.

Booking an all-inclusive villa in Los Cabos means your vacation runs seamlessly from sunrise to moonlight. Whether it’s a family gathering, a romantic escape, or a celebration with friends, this is luxury made easy.

Make your Cabo getaway unforgettable—elevate it with the all-inclusive villa rental experience.

How it Works:

• Choose a Plan (Deluxe, Premium, or Platinum) - view menus, inclusions, and per person pricing here. 
• Choose your meal cadence: Breakfast & Lunch, Breakfast & Dinner, Lunch & Dinner, or all three meals. 
• Set your daily menu: for a smooth experience, all guests select the same menu package for the day. 

• Per-person package include all ingredients, preparation, serving staff, standard gratuity, and taxes. 
• Minimum 4 guests per package; regular service hours are 7:00AM to 9:00PM.
• Delivery Fee: $50 for villas in San Jose del Cabo and the East Cape. 
• Holiday surcharges apply on Dec 24-25, Dec 31, and Jan 1. 
• Custom menus & dietary requests (including allergies) are welcome with advance notice. 
• For groups over 20 or special events/holidays, please contact us for tailored options. 
• Stock your own drink ingredients, and the staff can prepare beverages during your services.