Average Meal Price
Moderate: 20 and 30 Dollars
The cuisine at Don Sanchez can best be described as “Contemporary Baja” or “Modern Mexican” offering a vast selection of unique creations focusing on regionally sourced seafood, locally raised animals and fresh organic produce coupled with a fine wine selection recognized by Wine Spectator. The restaurant truly sits atop of the culinary tourism restaurant standard in Los Cabos featuring not one but two of the area’s most recognized chefs along with an in-house sommelier and impeccable service. What’s more, a remodel has preserved one of the most historic buildings of San José del Cabo and in turn created three unique dining environments combining modern luxury with old world Mexican heritage. Our 350 label wine cellar lends itself perfectly for small intimate groups up too 16 guests looking for elegant privacy. Join us in our cava for one of our exclusive wine paring or events guided by our chef and sommelier. Our recently remodeled terrace is a perfect combination of fine dining elegance and Mexican warmth offering a private option for small groups up too 32 guests as well as the perfect intimate setting for couples, friends and families. Climate controlled, our terrace is an excellent option all year round. Hidden behind the cava and down a natural stone staircase lays a surprisingly large hacienda-style courtyard reminiscent of an older traditional Mexico. Featuring live music nightly, water fountains, fire features and lush gardens; the courtyard is perfect location for romantic dining as well as large groups up to 300 guests. Whichever you decide, Don Sanchez Restaurant in downtown San Jose del Cabo is a dining must.
624 142 2444
Blvd. Antonio Mijares s/n Edificio Eclipse Int 3, 23400 San José del Cabo