Fénix offers a modern interpretation of Mexican cuisine, blending tradition with innovative techniques and the elemental power of fire. The menu highlights Baja’s finest ingredients—fresh-caught fish, local seafood, and expertly grilled meats enriched with subtle smoky depth—paired with handcrafted cocktails and a curated wine selection. In the open kitchen, wood-fired grills and brick ovens create a dynamic culinary display, showcasing methods that honor each ingredient’s natural character. Sourced in partnership with regional farmers, fishermen, and producers, dishes featuring heirloom corn, zarandeado-style preparations, and premium cuts are elevated with precision and artistry, all set against the dramatic hillside views of Pedregal in Cabo San Lucas. Learn More...
