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A Matter of Taste Catering

Chef Services & Catering in Los Cabos

Chef Services in Los Cabos
Julianne Warriner, Owner of A Matter of Taste
chef servicesA Matter of Taste provides private in-villa chef services, gourmet catering and full special event coordination designed exclusively for each client. No guest list is too large or small.

Whether your event is a casual get-together with family at your villa, a business luncheon or a black tie gala, we will take care of all your dining needs. Each and every occasion created by A Matter of Taste is tailored to your personal style, preferences and budget. Our passion for artful presentation will dazzle and delight you. Whether your tastes run to big & bold or light & delicate, we can personalize a perfect menu for your needs. Outstanding service and innovative cuisine will make your in-villa dining experience one to remember.

We look forward to helping you plan a perfect menu for your event, destination wedding or villa vacation. Contact our team at 1-855-745-2226 to get started.

Allergy-free menus available, contact us for more information!

Welcome packages

We offer a selection of delicious appetizer welcome packages including varied gourmet options and beverages. Each package serves 4 and includes 1-hour butler service.

A Taste of Mexico - $100.00*

  • Bite-size smoked duck empanadas with plum sauce and ancho chili jam
  • Queso panela marinated with cracked chile atop a homemade tostada with grilled cactus
  • Plantain with grilled chicken in traditional fruit mole sauce
  • Tamales with cheese, roasted corn and chile poblano
  • Pineapple margaritas
  • 1 Hour Butler Service

Mexican Fusion $105.00*

  • Quinoa breaded chicken kabobs with a tamarind-maple syrup
  • Shrimp Gordita with a touch of local cheese and homemade ranch
  • Seared tuna with Mexican spices, tomato, pear, cilantro, green onion
  • Marinated octopus with sesame seeds, papaya, poblano chile atop a crispy homemade tostada
  • Dark Mexican Beer
  • 1 Hour Butler Service

Mar Y Tierra - $120.00*

  • Angus beef carpaccio with a maple-chipotle glaze, julienne of jicama, arugula and red onion.
  • Chilled roasted carrot-mint soup with grilled cilantro-lime shrimp
  • Fresh mango-mint ceviche
  • Crab cakes with a spicy orange-Sriracha sauce
  • White Sangria with green apple and pear
  • 1 hour Butler Service

La Fer - $120.00 *

  • 4 Chicken Quesadillas / Plain Quesadillas
  • 4 Beef Tacos
  • 4 Pork Empanadas
  • 8 Assorted Fruit Popsicle.
  • Guacamole
  • Mexican sauce
  • 4 Dark Beer and 4 Amber Beer
  • 4 Limonades
  • 1 hour of Butler Service

La Vendimia - $180.00*

  • Brie with apple chutney and caramelized onion
  • Local organic goats' cheese with apricot jam and chipotle sauce
  • Serrano ham with basil, parsley, caramelized walnuts and cracked honey mustard
  • Oven roasted tomato and blue cheese pate with pecans.
  • Mexican Wines from Baja California
  • 1 hour butler service

* All welcome packages are based on 4 people (taxes & gratuities not included). Additional service fees for New Years Eve/Day and East Cape/San Jose villas apply. Drop off service only for Christmas Eve/Day. Customized menus are available. Contact your Cabo specialist for options and pricing. Allergy-free menus available, contact us for more information!

Breakfast & Brunch Menu

Drop-off Breakfast Options

Breakfast #1 - $9.50 usd*
  • Homemade ginger-mango yogurt
  • Tropical fresh fruit salad
  • Assorted homemade muffins

Breakfast #2 - $12.00 usd*
  • Mexican breakfast burritos served with a "ranchera" salsa
  • Tropical fresh fruit salad
  • Assorted homemade muffins

Breakfast #3 - $13.80 usd*
  • Smoked salmon, bagels, cream cheese, red onion and capers
  • Tropical fresh fruit salad
  • Homemade cinnamon buns

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Full-Service Breakfast Options

Mexican Breakfasts - $18.00 usd*
Choose ONE entree:
  • # 1 Chilaquiles with green salsa and grilled Chicken breast
  • # 2 Chilaquiles with red salsa and eggs any style
  • # 3 Mexican omelet (tomato, onion, peppers and cheese)
  • # 4 Eggs Ranchero style
  • # 5 Mexican molletes (grilled baguette with beans and cheese)
  • # 6 Machaca burritos (shredded beef)
  • # 7 Mexican frittata (chorizo, tomato, onion, peppers)
  • # 8 Divorced eggs (sunny side up with red and green salsas)
  • # 9 Mexican Burritos (chorizo, eggs, beans, cheese, onion, tomato, peppers)
  • # 10 Eggs any style

Above Mexican Breakfast served with:
  • Refried beans
  • Salsa Mexicana
  • Fruit Salad
  • Freshly Squeezed Orange Juice
  • Coffee

Menu #1: Continental Breakfast - $22.50 usd*
  • Fresh assortment of homemade muffins & pastries
  • Preserves, butters and spreads
  • Fresh tropical fruit salad
  • Mango-ginger yogurt
  • Granola
  • Smoked salmon with dill cream cheese, capers and red onion and bagels
  • Freshly squeezed orange or grapefruit juice
  • Coffee and tea

Menu #2: Mexican Burrito - $19.50 usd*
  • Fresh tropical fruit salad
  • Mexican breakfast burritos
  • Choice of ham, sausage or bacon
  • Herbed breakfast potatoes
  • Refried beans
  • Fresh flour and/or corn tortillas
  • Salsa ranchera, fresh pico de gallo and queso cotija
  • Freshly squeezed orange or grapefruit juice
  • Coffee and tea

Menu #3: Frittata - $19.50 usd*
  • Fresh tropical fruit salad
  • Italian frittata with basil, tomato, onion and parmesan
  • Breakfast potatoes
  • Choice of bacon, ham or sausage
  • Homemade multigrain bread
  • Preserves, butters and spreads
  • Freshly squeezed orange or grapefruit juice
  • Coffee and tea

Menu #4: Quiche - $22.50 usd*
  • Fresh tropical fruit salad
  • Shrimp quiche with a mediterranean salsa
  • Breakfast potatoes
  • Preserves, butters and spreads
  • Freshly squeezed orange or grapefruit juice
  • Coffee and tea

Menu #5: Pancakes/French toast - $22.50 usd*
Choice of:
  • Traditional and/or and blueberry-banana pancakes topped with bourbon-scented whipped cream and maple syrup
    OR
  • Sourdough French toast with a mango-pistachio salsa topped with vanilla-bean cream and maple syrup

  • PLUS
  • Fresh tropical fruit salad
  • Choice of bacon, ham or sausage
  • Breakfast potatoes
  • Freshly squeezed orange or grapefruit juice
  • Coffee and tea

Menu #6: Eggs Benedict - $27.50 usd*
  • Fresh Tropical Fruit Salad
  • Lobster Benedict with grilled asparagus or Shrimp Benedict with garlic fried spinach
  • Choice of Bacon, ham or sausage
  • Breakfast potatoes
  • Freshly squeezed orange or grapefruit juice
  • Coffee and tea

Buffet-style Champagne Brunch - $90.00 usd*
  • Assortment of danish, croissants, muffins and cinnamon buns
  • Preserves, flavored butters and spreads
  • Fresh Fruit plate, Fruit compote and whole fruits
  • Fruit crepes with honey, nuts and cream
  • Herbed frittatas (one vegetarian, one Italian)
  • Assortment of cheeses, spiced nuts and crudités
  • Antipasto platter
  • Roasted beef, turkey and lamb
  • Smoked fish pâté
  • Iced shrimp with varied accompaniments
  • Beggars' purses with caviar
  • Assortment of salads
  • Pavlovas, fruit trifle cakes and other sweets
  • Freshly squeezed orange, carrot and grapefruit juices
  • Coffee, tea, iced tea
  • Mimosas and sangria

* All prices are per person, 4 person minimum (16% IVA taxes & gratuities not included). Additional $50 service fee for East Cape/San José villas will apply. Drop off service only for Christmas Eve/Day. Customized menus are available. Contact your Cabo specialist for options and pricing. Allergy-free menus available, contact us for more information! Staff normally arrives 30-45 minutes prior to scheduled service time.

Buffet Hors d'ouevres Menus

Traditional Cheese Table - $20.00 usd*

  • Brie with caramelized pears & apples topped with a strawberry-balsamic reduction
  • Herbed & spiced goat cheese balls, gorgonzola with honey, smoked gouda, provolone, sharp cheddar, marinated panela & roquefort cheeses
  • Homemade assortment of crackers, bread twists & fresh bread roasted garlic heads, mango chutney, homemade jalapeño jelly & caramelized onion-thyme preserve herbed & spiced pecans and almonds, roasted tomatoes
  • Marinated olives, assortment of homemade cookies and snaps

Italian Appetizer Table - $20.00 usd*

  • Buffalo mozzarella, basil & tomato skewers
  • Herbed & spiced goat cheese balls
  • Parmesan curls with balsamic, lemon and olive oil
  • Dry Italian salami
  • Proscuitto-wrapped fresh bread twists
  • Homemade assortment of crackers & herbed foccacia bread
  • Roasted garlic heads
  • Black olive tapenade
  • Roasted red pepper bruchetta
  • Herbed & spiced pecans and almonds
  • Roasted tomatoes
  • Marinated Italian olives
  • Savory biscotti

Asian Style Appetizer Table - $20.00 usd*

  • Ginger-serrano cream cheese
  • Smoked fish pâté
  • Marinated jasmine rice balls with wasabi and salmon
  • Fish Tartare
  • Asian sesame snaps, hoisin crackers and wasabi crostini
  • Thai peanut chicken skewers
  • Herbed & spiced pecans and almonds
  • Orange chili sauce
  • Hoisin-mushroom glaze
  • Sake marinated cucumber and avocado skewers
  • Chocolate-coconut won-tons with a cardamom coulis

Mexican Style Appetizer Table - $18.00 usd*

  • Ceviche
  • Salsa and Guacamole
  • Spicy crab cakes
  • Smoked tuna
  • Poblano aioli
  • Chipotle cream
  • Totopos, chalupitas
  • Homemade bolillos
  • Shrimp stuffed with jalapeño cream cheese and a tequila glaze
  • Honey-grilled tortillas
  • Marinated panela
  • Chorizo mixed cream cheese
  • Herbed & spiced pecans and almonds
  • Seasonal fruit skewers with chile and lime

* All prices are per person, 4 person minimum (16% IVA taxes & gratuities not included). Additional $50 service fee for East Cape/San José villas will apply. Drop off service only for Christmas Eve/Day. Customized menus are available. Contact your Cabo specialist for options and pricing. Allergy-free menus available, contact us for more information! Staff normally arrives 30-45 minutes prior to scheduled service time.

Served Hors d'ouevres Menu

Fish

  • Seared tuna on ginger shortbread with a lemon-chive infused oil (cold) $3.50 usd
  • Smoked salmon atop a homemade dill-citrus cracker with lemon and crème fraiche (cold) $3.00 usd
  • Fresh ceviche in tortilla cones with avocado puree (cold) $2.50 usd
  • Smoked fish pâté served on crispy Asian-sesame snaps (cold) $2.80 usd
  • Smoked tuna with Serrano-cream cheese and cilantro cream atop herbed crostini (cold) $3.50 usd

Vegetarian

  • Brie on foccacia bits with caramelized onion and cranberry-wine coulis (hot) $2.80 usd
  • Roasted red and yellow pepper bruschetta atop foccacia crostini (cold) $2.50 usd
  • Brie cheese and wild mushrooms in puff pastry with a balsamic-strawberry reduction (hot) $2.80 usd
  • Basil, cherry tomato and marinated panela skewers (cold) $2.50 usd
  • Filo cups filled with a red grape, walnut and gorgonzola cheese salsa (cold) $2.50 usd

Chicken

  • Spicy chicken satays with a chile-peanut sauce (hot or cold) $2.50 usd
  • Thai chicken tortitas with lime-coconut aioli and flash fried leek (hot) $2.80 usd
  • Chicken and shitake won ton wraps served with a hoisin-mushroom and spicy Thai sauces for dipping (hot) $3.50 usd
  • Pâté on pepper crostini with black currant compote (cold) $3.00 usd

Beef and Lamb

  • Cinnamon-chili rubbed filet atop savory crackers topped with a maple-chipotle glaze (cold)
    $3.50 usd
  • Thinly sliced beef filet atop blue cheese shortbread with a Dijon-cognac mustard sauce (cold) $3.00 usd
  • Crêpe cones filled with grilled lamb, cucumber and mint yogurt (cold) $3.00 usd
  • Roasted lamb with artichokes and lemon served in homemade mini gougers topped with mint (cold) $3.00 usd
  • Pork and lemongrass won tons flash fried and served with a garlic-Thai dipping sauce (hot or cold) $2.80 usd

Seafood

  • Scallop tartar with capers, scallions and lime atop Asian sesame snaps (cold) $3.50 usd
  • Shrimp canapés with Asian coleslaw on wonton chips (cold) $3.50 usd
  • Ginger glazed shrimp stuffed with herbed cream cheese and cilantro (cold) $3.50 usd
  • Seared moon scallops tossed in olive oil, capers and chives atop sesame crisps (hot or cold) $3.50 usd
  • Spicy crab cakes served with an orange-garlic sauce and cilantro sauces for dipping (hot) $3.50 usd
  • Mini Lobster cheesecakes topped with a cilantro chive infusion (cold) $3.50 usd
  • Shrimp and crab purses flash fried and served with a plum wine sauce and a spicy fire sauce for dipping (hot) $3.50 usd

* All prices are per person, 4 person minimum (16% IVA tax & gratuities not included). Pricing for all passed hors d’oeuvres are based on two pieces per person per appetizer. Additional $50 service fee for East Cape/San José villas will apply. Drop off service only for Christmas Eve/Day. Customized menus are available. Contact your Cabo specialist for options and pricing. Allergy-free menus available, contact us for more information! Staff normally arrives 30-45 minutes prior to scheduled service time.

Lunch Menus

Drop-Off Lunch Options

Drop-off Lunch #1 - $13.00 usd*

  • Honey roasted ham & swiss cheese OR Smoked turkey breast with monterrey jack cheese on fresh baguette
  • Traditional potato salad
  • Homemade double chocolate-chip cookies

Drop-off Lunch #2 - $15.50 usd*

  • Grilled chicken breast sandwiches on homemade foccacia bread with roasted red peppers and pesto-mayo
  • Gorgonzola-proscuitto baby potato salad
  • Homemade triple-fudge brownies

Drop-off Lunch #3 - $15.50 usd

  • Latino shrimp wraps with julienne of mixed vegetables, cilantro and sesame-marinated soba noodles with a spicy chipotle cream
  • Tri-colored rotini pasta with roasted tomatoes, onion, black olives and basil tossed in a light garlic-citrus vinaigrette
  • Homemade lime tartlets topped with an amaretto cream

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Box Lunches

Box Lunch Options - $17.00 usd*
Includes choice of one meat and one accompaniment

Choice of/on Fresh Baguette
  • Cajun chicken breast
  • Smoked turkey and Monterey Jack cheese
  • Honey roasted ham and swiss cheese

Accompaniments

  • Traditional potato salad
  • Spiced almonds and pecans
  • Homemade granola bars
  • Seasonal fruit
  • Homemade chocolate chip cookie

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Full-Service Lunch Options

Mexican Lunch Options $34.00 usd*

Choose one entree:

  • # 1 Grilled arrachera with green enchiladas filled with asadero cheese
  • # 2 Chicken quesadillas
  • # 3 Beef taquitos with lettuce, cream
  • # 4 Chiles rellenos (stuffed with cheese)
  • # 5 Red enchiladas filled with chicken
  • # 6 Seafood chile relleno
  • # 7 Pork carnitas

Lunch served with:
  • Green salad
  • Mexican rice
  • Refried beans
  • Sautéed or grilled vegetables
  • Tortillas
  • Assorted salsas

Desert options for Mexican lunch:
  • Traditional Mexican flan
  • Rice pudding
  • Chocolate Cake
  • Ice Cream
  • Fruit Salad

Full-Service Lunch #1 - $29.00 usd*

  • Grilled chicken foccacia sandwiches with brie cheese, roasted red peppers and garlic aioli
  • Pasta salad with tri-colored rotini noodles tossed with green olives, onion and oven roasted cherry tomatoes in a balsamic cream dressing
  • Homemade mango sorbet topped with a lime coulis, served with sugared buñuelos

Full-Service Lunch #2 - $29.00 usd*

  • Latino shrimp wraps with Monterey jack cheese, julienne of mixed vegetables, bean sprouts, sesame noodles, cilantro and chipotle cream wrapped in a flour tortilla
  • Gourmet mixed green salad, oven-roasted tomatoes, red onion, cilantro and avocado in a light tequila-lime vinaigrette
  • Coconut cardamom pudding served with a lime coulis and homemade pineapple sorbet

Full-Service Lunch #3 - $29.00 usd*

  • Pita pockets with roast beef or lamb, horseradish mayo and julienne of fresh seasonal vegetables
  • Roasted baby potato salad with gorgonzola and proscuitto
  • Chocolate pâté with a vanilla-bean cream and a balsamic-strawberry coulis

Full-Service Lunch #4 - $56.00 usd*

  • Chilled cucumber-mint soup with brandied shrimp and a roasted red-pepper aioli
  • Ginger-chipotle marinated duck with sesame
  • Goat cheese over a bed of organic mixed greens tossed in a light Asian ponzu dressing
  • Homemade sesame flatbread
  • Individual pavlovas with amaretto cream, fresh strawberries, balsamic vinegar and cracked black pepper drizzled with a chocolate-mint reduction

Asian-Style Full Service Buffet Luncheon Menu - $125.00 usd*

  • Enoki mushroom and fresh vegetable spring rolls with soba noodles marinated in sesame oil and chile
  • Fresh endive filled with smoked salmon mousse and topped with caviar and crème fraiche
  • Smoked Fish paté with crispy Asian sesame snaps
  • Thai Peanut chicken skewers
  • Thai beef salad in miniature cucumber cups
  • Miniature samosas with spicy mango-mint chutney
  • Jumbo shrimp stuffed with serrano-herbed cream cheese and drizzled with a ginger glaze
  • Herbed & spiced pecans and almonds
  • Sake-marinated cucumber and avocado skewers
  • Active sushi station serving sashimi and assorted sushi rolls
  • Coconut-cardamom pudding with homemade sweet ginger sorbet
  • Homemade fortune cookies

* All prices are per person, 4 person minimum (16% IVA taxes & gratuities not included). Additional $50 service fee for East Cape/San José villas will apply. Drop off service only for Christmas Eve/Day. Customized menus are available. Contact your Cabo specialist for options and pricing. Allergy-free menus available, contact us for more information! Staff normally arrives 30-45 minutes prior to scheduled service time.

Full-Service Dinners

Mexican Dinner

Mexican Dinner Menus - $60.00 usd*
Entrée (choose one) If the entire party does not wish to select the same menu please add $7.00 USD per person

  • # 1 Chicken breast with poblano pepper sauce
  • # 2 Beef tips with chile pasilla sauce
  • # 3 Fish filet Veracruz style
  • # 4 Chicken breast with traditional mole sauce
  • # 5 Chiles rellenos stuffed with picadillo
  • # 6 Taco bar (Arachera chicken and fish, assorted salsas, flour and corn tortillas, refried beans, grilled serrano chiles, guacamole, sour cream, limes)
  • # 7 Shrimp Fajitas
  • # 8 Beef Fajitas
  • # 9 Chicken Fajitas


Soup or Salad (choose one soup or salad, except for menu #6)

  • Onion soup
  • Black bean soup
  • Cream of zucchini
  • Cream of zucchini flower
  • Chicken and vegetable soup
  • Garlic cream soup
  • Vegetable soup
  • Caesar salad
  • Green salad
  • Spinach salad
  • Jicama salad


Accompaniments (choose two,except for menu #6)

  • Garlic mashed potatoes
  • Chipotle scented mashed potatoes
  • Scalloped potatoes
  • Grilled mixed season vegetables
  • Sautéed seasonal vegetables
  • Asparagus tips
  • Mexican Fiesta rice
  • Cilantro scented rice
  • Poblano rice
  • White rice

Dessert (choose one)

  • Traditional Mexican flan
  • Rice pudding
  • Chocolate cake
  • Ice cream
  • Fruit salad


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International Dinner Menus

Menu #1: "Grilled Beef Filet Medallions & Shrimp" - $82.50 usd*
  • Soup - Creamy Garlic & Sage Bisque topped With an Amaretto Cream and Chive Infusion served with Homemade Cracked Pepper Bread Twists
  • Salad - Gourmet mixed greens served with honey roasted garlic, sun dried tomatoes, pine nuts and shaved reggiano parmesan in a light citrus vinaigrette
  • Entrée - Grilled beef filet Medallions topped with a cabernet glaze grilled jumbo shrimp marinated in lemon, thyme and olive oil accompanied by a wild mushroom and black olive hash and grilled asparagus tips
  • Dessert - Rich chocolate pate served with a raspberry coulis & vanilla bean cream
  • Coffee service

Menu #2: "Mexican with a Twist" $97.50 usd*
  • Soup - Creamy roasted beet soup topped with tortilla ribbons, avocado puree, fresh cotija cheese and a cilantro infusion served with homemade sun-dried tomato and black-pepper bread twists
  • Salad - Gourmet mixed green salad, oven-roasted tomatoes, red onion, cilantro and avocado in a light tequila-lime dressing
  • Entrée - Beef filet medallions topped with a chipotle-maple glaze & lobster tails served with a blue-corn butter and cilantro oil, accompanied by a wild mushroom-asiago risotto served in roasted tamale husks, with caramelized onion and fresh thyme on a bed of beet-carrot spaghettini
  • Dessert - Cinnamon-sugared bunelos topped with white chocolate mousse and a strawberry-mint-damiana salsa
  • Coffee service

Menu #3: "Asian with a Twist" - $82.50 usd*
  • Soup - Creamy, tomato-ginger bisque topped with a sage infusion and served with homemade cracked black-pepper bread twists
  • Salad - Gourmet mixed greens with a frisée of wonton, herbed mushrooms, toasted sesame seeds and julienne of cucumber and red beet tossed in a light soy-lime vinaigrette
  • Entrée - Beef filet medallions rubbed with a sweet sake glaze, accompanied by grilled serrano jumbo-shrimp brochettes, ginger mashed potatoes drizzled with a cilantro-chive infusion and a beet-carrot spaghettini
  • Dessert - Chocolate pâté with a cranberry coulis & vanilla bean-bourbon cream
  • Coffee and tea service

Menu #4: "Pork Loin Medallions" - $79.50 usd*
  • Appetizer - Shrimp egg rolls served with a cilantro sauce and a spicy chipotle cream
  • Salad - Spinach salad with fresh strawberries and roasted almonds tossed in a light mint-yogurt dressing served with grilled focaccia bread
  • Entrée - Pork loin medallions drizzled with a thyme-port reduction served with Spanish rice and seasonal vegetables tossed in fresh basil pesto
  • Dessert - Pecan-encrusted chocolate pâté with a kiwi coulis and vanilla-bean cream

Menu #5: "Grilled Filet of Beef" $80.00 usd*
  • Appetizer - Nut-encrusted brie baked to melted perfection, accompanied by grilled foccacia bread, honey-roasted garlic and sweet tomato confit
  • Salad - Exotic mixed greens with roasted tomatoes, spiced pine nuts and gorgonzola cheese served with a lemon-basil vinaigrette
  • Entree - Grilled filet of beef in a Cabernet glaze served over wild mushroom, potato and black olive hash accompanied by grilled asparagus tips
  • Dessert - Chocolate pâté with a vanilla-bean cream and a balsamic-cranberry coulis

Menu #6: "Seared Tuna" - $77.00 usd*
  • Appetizer - Shrimp eggrolls served with a spicy orange-garlic sauce and a sweet miso sauce for dipping
  • Salad - Mixed green salad with toasted sesame seeds, julienne of cucumber and beet, avocado and cilantro tossed in a light Asian ponsu dressing
  • Entree - Seared tuna served with ginger mashed potatoes, spicy Asian string beans accompanied by a cilantro sauce and chive-infused oil
  • Dessert - Coconut-cardamom pudding served with a lime coulis and homemade pineapple sorbet

Menu #7: "Seared Moon Scallops" - $75.00 usd*
  • Appetizer - Tequila-glazed shrimp stuffed with cilantro cream cheese
  • Salad - Gourmet mixed greens tossed with squash blossoms, jicama and fresh cheese marinated in chile de arbol in a light citrus vinaigrette
  • Entree - Seared moon scallops with a mushroom-tomatillo salsa and fresh corn cakes topped with black bean, poblano chile and tomato salad
  • Dessert - Tequila cheesecake topped with a lime coulis

Menu #8: "Boneless Breast of Chicken" - $75.00 usd*
  • Appetizer - Spicy crab cakes served with an orange-garlic sauce and a hoisin-mushroom sauce for dipping
  • Salad - Exotic mixed greens, green papaya mint and candied garlic served with a light Thai vinaigrette
  • Entree - Boneless breast of chicken in a light coconut-curry sauce served with jasmine rice and a sautéed julienne of vegetables
  • Dessert - Homemade vanilla-bean ice cream wrapped in a light, airy dessert crepe served with a banana-pistachio-chocolate compote

Mix and match options are available to create your own specialized menu! Contact us to get started!


* All prices are per person, 4 person minimum (16% IVA taxes & gratuities not included). Additional $50 service fee for East Cape/San José villas will apply. Drop off service only for Christmas Eve/Day. Customized menus are available. Contact your Cabo specialist for options and pricing. Allergy-free menus available, contact us for more information! Staff normally arrives 30-45 minutes prior to scheduled service time.

 

Kids' Menus

Kids under 11 yrs: FREE:*

  • Quesadillas
  • Spaghetti Pomodoro
  • Ham and Cheese Pizza
    * Select one. Free with purchase of minimum full-priced order

Kids under 11 from Adult Menus

  • 50% Off Adult Menu Price

Kids 12 and Over

  • Full Price from Adult Menu


Wedding & Holiday Menus

Wedding Menus

Contact us to discuss customized wedding catering packages.

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Holiday Menus

Enjoy a beautiful holiday dinner with family and friends. Packages include dinner only or dinner plus the added option of a custom table setting for your Los Cabos Villa rental!

Traditional Holiday Menu (Delivery Only): $385 (1-6 guests) / $495.00 (7-12 guests)
For larger groups, please request quote

  • Roasted Turkey rubbed with fresh rosemary and sage
  • Traditional herbed stuffing
  • Fresh cranberry sauce with cinnamon and cloves in a red wine reduction
  • Mashed potatoes
  • Gravy
  • Savory Green beans with garlic and basil
  • Baked-candied sweet potatoes
  • Homemade pie

Thanksgiving with a Twist: $72 - $95 usd / person*
*$72/person (delivery only); $95/person (full-service)
  • Cornish game hens with fresh orange and candied ginger
  • Baked oyster stuffing
  • Grilled Spaghetti Squash tossed with garlic, sage and olive oil
  • Ginger-mashed potatoes drizzled with a chive infusion
  • Asian String beans tossed with toasted black sesame seeds and spicy chili flakes
  • Cinnamon-Pumpkin flan with a pumpkin seed praline and fresh bourbon cream

Optional Custom Thanksgiving Dinner Décor Package: $235 usd

Holiday Dining Menus in Cabo San Lucas Mexico

Holiday Dining Menus in Cabo San Lucas Mexico - Dinner Table set up 6 to 8
- Includes: Using the tables and chairs of the villa
- 1 runner (choose from options, plain white also available)
- 8 napkins
- 8 chargers
- Thanksgiving centerpiece décor of the table
- Pick number 1, 2 or 3 from the above pictures
- After 8 / $20 USD per extra guest.

 

Décor & Traditional Thanksgiving Dinner Combo - Special Pricing!

$350.00 from 1 - 6 guests.
$450.00 +from 7 - 12 guests.
For delivery and set up only. Must be booked together in order to receive reduced pricing.

Holiday & Thanksgiving with a Twist menus available Nov 24-27 and Dec 24-31.

* All prices are per person, 4 person minimum (16% IVA taxes & gratuities not included). Additional $50 service fee for East Cape/San José villas will apply. Drop off service only for Christmas Eve/Day. Customized menus are available. Contact your Cabo specialist for options and pricing. Allergy-free menus available, contact us for more information! Staff normally arrives 30-45 minutes prior to scheduled service time.

Service Staff

Staff Member Hourly Rate
Event Coordinator $45
Mixologist $45
Bartender $28
Tequila Expert $45
Sommelier $45
Butler $28
Chef $45
Chef's Assistant $28
Wait Staff $28

Holiday Service Staff

Staff Member Hourly Rate
Chef Service $90
Chef's Assistant $56
Wait Staff $56
Bartender $56


* Taxes & gratuities not included. Contact your Cabo specialist for options and pricing.

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