All-Inclusive Villa Dining Packages,
Catering & Drop-Off Menus

FresCo. By EAT Cabo Catering has a distinguished reputation in Los Cabos, offering gourmet catering and great service. We have teamed up with EAT Cabo Catering to provide convenient villa dining packages to make your vacation memorable-and delicious! Our all-inclusive villa dining packages make it easy to enjoy a range of meals, snacks and beverages in your villa. Let us bring wonderful cuisine right to you!

Eat Cabo Offers Several Kinds of Menus:

• Drop Off - Ideal for your privacy.
• Mexico 101 - Prepare to enjoy a trip around Mexico's cuisine with these traditional and amazing dishes from all over the country
• FresCo. Signature - Delight yourself with our chef specialties, including traditional dishes and amazing fusion cuisine.
• All-Inclusive Packages allow you to enjoy international
  flavors throughout the day!
  
  

Specials: Spring Promotion!

• Book 2 days of dinners and, get a 50% on a brunch for the number of people that have dinner (minimmum 4)
• Free Margarita & Mojito Bar (one hour) with all dinners

Valid for new reservations only from 1/14/19 for travel through 6/21/19. Contact us for full details. Not valid for drop-off menus.

Dining Packages

• Drop-Off
• Brunch
• Mexico 101 Menus
• FresCo. Signature Menus
• All-Inclusive Packages
• Holiday Menus
• Wedding / Special Event Menus

Chef and cleaning staff included in the price except for drop-off menus. Minimum 4 people package. 15% service charge will be added to all packages. Prices do not include additional 16% tax or gratuity. Staff normally arrives 30-45 minutes prior to scheduled service time.

Chef or Staff Services Only:
NOTE: 16% tax additional. Cost of food additional + 15% service fee. Chef's assistant required for 6+ guests.

• Chef service by the hour: $35.00/hour (Min. 2 Hours)
• Chef: $180.00 (8 Hours) / $120.00 (4 Hours)
• Chef's Assistant by the hour: $22.00/hour (Min. 2 Hours; additional assistant is required for every 9 guests)
• Chef Assistant: $110.00 (8 Hours) / $75.00 (4 Hours)
• Chef & Butler by the hour: $75.00/hour (Min. 2 Hours)
• Chef & Butler $300.00 (12 Hours)

Open bar only prices ( Open bar prices include alcohol and 1 bartender. If the group is more than 8 people, additional server will be required for each 8 guests. 16% tax and 15% service fee additional.)

First 1-2 hours:


• Domestic $15.00/person, per hour
  
• International $18.00/person, per hour
  
• Premium $22.00/person, per hour
  
  Each additional hour after 2 hours:
  
  
• Domestic $10.00/person, per hour
  
• International $14.00/person, per hour
  
• Premium $17.00/person, per hour

Drop Off Menus

Prices are per service, per person. 16% tax and 15% service charge additional

Drop Off Breakfast

Drop Off Breakfast 1

• Breakfast burrito
  
• Orange Juice
  
• Seasonal Fruit w/natural yogurt and granola
  
• Scrambled eggs, bacon, ham, refried beans, Monterrey jack, Mexican sauce
  
• Price: $14.50

Drop Off Breakfast 2

• Scrambled eggs, Canadian bacon, cheddar cheese
  
• Orange juice
  
• Seasonal fruit w/natural yogurt and granola
  
• Carrot or banana muffins
  
• English muffin (2)
  
• Price: $15.50

Drop Off Breakfast 3

• Smoked salmon, hardboiled egg, capers, red onion and green salad
  
• Orange juice
  
• Seasonal fruit w/natural yogurt and granola
  
• Bagel and lox
  
• Price: $17.00
  
• Breakfast served 6:00 am - 10:30 am

DROP OFF LUNCH

Drop Off Lunch 1

• Club sandwich
• Caesar salad
• Brownie
• Price: $14.50

Drop Off Lunch 2

• Smoked turkey panini or grilled vegetables and goat cheese panini
• Tomato and panela salad
• Apple tart
• Price: $16.50

Drop Off Lunch 3

• Philly steak sandwich or pepito
  
• Mixed green salad
  
• Flan
  
• Price: $17.50

Drop Off Lunch 4

• Fettuccini au pesto
  
• Stuffed chicken breast w/ potato salad
  
• Cheese cake
  
• Price: $17.50

Brunch

Prices are per service, per person. 16% tax and 15% service charge additional

• Coffee & tea
• Milk and orange juice
• Eggs station (your choice of eggs)
• Fresh fruit platter
• Sweet rolls
• Pancakes or French toast
• 2 Sides (sausages, potatoes, ham, bacon, refried beans)
• Chicken, beef, shrimp or fish tacos
• Guacamole, salsa Mexicana & chips
• Brunch served 10:00 am - 2:00 pm
• Price: $33.00

Mexico 101 Menus

Prices are per service, per person. 16% tax and 15% service charge additional.

Mexico 101 Breakfast

NOTE: Breakfast served 6:00 am - 10:30 am. All breakfasts include: orange or grape fruit juice, Mexican sweet bread, bread toast, coffee and seasonal fruit.

• 101 Breakfast - Home-style chicken chilaquiles served with roasted guajillo and pasilla salsa, fresh cheese, and refried beans. Price: $20.00
• Breakfast Burrito - Scrambled eggs with bacon and cheddar cheese and Bean burritos served with machaca, pico de gallo and a roasted chili salsa wrapped in a fresh flour tortilla. Price: $20.00
• Rancheros Breakfast - Fried eggs with ranchero sauce, farm potatoes and refried beans. Price: $20.00
• Enchiladas Breakfast - With red or green sauce, your choice of cheese or chicken enchiladas accompanied with refried beans. Price: $20.00
• Norteño Breakfast - Sautéed machaca, scrambled eggs, queso fresco and handmade flour tortillas. Price: $20.00

Mexico 101 Lunch

Norteño

• Mixed green salad with queso fresco
  
• Beef, shrimp or chicken fajitas
  
• Rice pudding
  
• Price: $31.00

Chilango

• Tomato and panela salad
  
• Fried chicken taquitos
  
• Churros with cajeta
  
• Price: $31.00

Baja

• Beet and watermelon salad
  
• Shrimp and fish tacos "La Paz" style
  
• Flan
  
• Price: $31.00

La Sierra

• Jicama and fruit salad
  
• Flank steak with caramelized onion
  
• Buñuelos (fried tortilla with cinnamon sugar and syrup)
  
• Price: $31.00

Poblano

• Tortilla Soup
  
• Chile Relleno
  
• Tres leches Cake
  
• Price: $31.00

All menus include: Mexican sauce, guacamole and chips

Mexico 101 Dinner

Mexican Dinner

• Appetizers:Chicken tacos;Seabass and mango ceviche; Chorizo sopes
  
• Tortilla soup
  
• Mexican sampler: Grilled flank steak, chile relleno and chicken enchilada
  
• Flan

Yucatan

• Appetizers: Mini cochinita tacos (cochinita pibil is a traditional slowly roasted pork dish from the Yucatan Peninsula); Smoked marlin mini tostadas; Beef taquitos
  
• Mixed green salad with queso fresco
  
• Tikin Xic fillet (Tikin Xic is a dish from the Yucatan Peninsula (meaning "dry fish") consisting of fish marinated with achiote and oranges)
  
• Natilla (A natilla is a the Spanish term for custards and other similar desserts, very similar to crème anglaise or crème brûlée)

Sonora Grill

• Appetizers: Grilled vegetables bruschetta; Chicken mini tostadas; Quesadillas with tomatillo sauce
  
• Santa Fe salad
  
• Beef, chicken or shrimp fajitas
  
• Apple tart

Maria Bonita

• Appetizers: Chicken sopes; Chalupitas (chalupita is the diminutive of chalupa and is a specialty from central Mexico, the word means "little boat", and is basically a small tortilla deep fried and concave shaped creating a small shallow boat shaped shell that can be filled with various ingredients); Seabass and mango ceviche
  
• Mexican lasagna
  
• Flank steak with mole
  
• Oaxaca chocolate mousse

San Angel

• Appetizers: Chicken mole turnovers; Tomato and panela cheese brochette; Stuffed chipotle
  
• Wild mushroom soup
  
• Stuffed chicken breast with pumpkin blossom sauce
  
• Jericalla (a Mexican dessert, from the state of Jalisco that is basically a cross between a crème brûlée and a flan)

Price: $42.00
Delivery Only: $35.00

Prices are per service, per person. 16% tax and 15% service charge additional.

FresCo. Signature Menus

Prices are per service, per person. 16% tax and 15% service charge additional.

FresCo. Signature Breakfast

NOTE: Breakfast served 6:00 am - 10:30 am. All breakfasts include: orange or grape fruit juice, Mexican sweet bread, bread toast, coffee and seasonal fruit.

• EAT - Your choice of eggs (scrambled, sunny side up, omelette) served with a selection of seasonal tropical fruits, white or whole wheat toast and Danish bread served with sweet butter, marmalades and honey. Price: $25.00
• Fitness - Egg whites omelette with your choice of vegetables, whole wheat toast, and homemade granola, natural yogurt and orange juice. Price: $25.00
• Benedictine - Eggs Benedict with our traditional Hollandaise sauce, farm potatoes and arugula salad, flap jacks, orange juice, grape fruit juice, seasonal fruit. Price: $25.00
• The Farm - Organic spinach frittata, local farm breakfast sausage, homemade blueberry pancakes, seasonal fruit plate and muesli, honey, homemade marmalades, orange and grapefruit juice. Price: $25.00
• The River - Smoked salmon omelette, with grilled asparagus and cherry tomatoes, pancakes with homemade fruit compote, scones, seasonal fruit plate, orange and grape fruit juice. Price: $29.00
• Hacienda - Lobster Benedictines with chipotle Hollandaise, farm potatoes, grilled asparagus, Mexican bread, French toast, seasonal fruit, orange juice. Price: $32.00

FresCo. Signature Lunch

Pool Party

• Caesar Salad served in a parmesan basket
  
• Beef or chicken hamburgers and French fries
  
• Brownie with vanilla ice cream
• Price: $33.00

Fitness

• Caprichosa salad (Sliced tomato with panela cheese and vinaigrette)
  
• Grilled fish or chicken breast with wild rice and vegetable bouquet
  
• Fruit sorbet
  
• Price: $35.00

Barriles

• Baja shrimp cocktail (fresh shrimp served with our signature tequila and horseradish cocktail sauce)
  
• Baja burrito (choice of beef, chicken or shrimp fajitas)
  
• Guacamole, rice and refried beans
  
• Tres leches cake
  
• Price: $35.00

Miraflores

• Cobb salad
  
• Philly steak sandwich
  
• Apple crepes a la mode
  
• Price: $34.00

La Ventana

• Watermelon and beet salad
  
• Pinwheel sandwich
  
• Key lime pie
  
• Price: 33.00

FresCo. Signature Dinner

Prices subject to 16% VAT and 15% Service.

Caduaño Dinner Menu

• Cocktail appetizers:
• Cochinita Chimichanga: Avocado pudding, chipotle aioli and cured onions
• Cured marlin miniature tostadas
• Calamari tacos "La Paz" style

• First Course:
• Roasted Turnip salad: heirloom tomato, arugula, goat cheese and a chipotle-honey-mustard vinaigrette

• Main Course:
• Jumbo Shrimp on butter, epazote herb and guajillo chile served with zucchini blossom risotto, prosciutto sheets and baby spinach

• Dessert:
• Ginger Crème Brulée

Price per person: $48.00

Migrino Dinner Menu

• Cocktail appetizers:
• Seared tuna tostaditas with chipotle dressing, pico de gallo, black olives and fried leek
  
• Brie puffs with walnuts, fig marmalade and morita chile
  
• Jicama tacos filled with freshwater crab, veracruz style served with a cabernet and tamarind reduction

• First Course:
• Los Cabos Salad: organic lettuce mesclun, with cherry tomatoes, asparagus, macadamia nuts, and honey-cilantro vinaigrette

• Main Course:
• Beef Fillet in date sauce, mushroom risotto and glazed baby veggies

• Dessert:
• Piña Colada mousse with roasted coconut and añejo rum sauce

Price per person: $50.00

Loreto Bay Dinner Menu

• Cocktail appetizers:
• Brie cheese brioche with green apple, walnut and fig marmalade
• Confit duck taco with tamarind mole, onion, cilantro and green salsa
• Chicken satay in tomatillo sauce

• First Course:
• Arugula and grilled beet salad with goat cheese, pecan and vinaigrette
• Royal Lemon Ice Shave

• Main Course:
• Angus beef fillet with organic coffee butter and rosemary sauce & lobster tail in tortilla ashes served in mushroom risotto, sautéed spinach and green organic zucchini

• Dessert:
• Chocolate symphony: dark chocolate dome, with hazelnut cake and pistachio crunch in maracuya (passionfruit) sauce

Price per person: $58.00

Balandra Dinner Menu

• Cocktail appetizers:
• Harissa shrimp with watermelon, goat cheese and arugula dressing
• Coconut fish ceviche with coconut milk, mango, jicama, red onion, cilantro and serrano chiles
• Vietnamese rolls in spicy peanut sauce

• First Course:
• Poire au vin rouge salad and serrano ham salad: organic lettuces mesclun, arugula, serrano ham and walnut praline, artichoke, fried gruyere cheese and gorgonzola crumbs, with a honey-agave and chipotle dressing
• Mango and damiana sorbet

• Second Course:
• Red snapper fillet with axiote served with pineapple & mango relish and wild rice
• Royal lemon sorbet

• Dessert:
• Corn pie in nutmeg sauce and cotija cheese ice cream

Price per person: $55.00

Prices are per service, per person. 16% tax and 15% service charge additional.

All-Inclusive Packages

Prices are per service, per person. Note: Surf and turf special additional $10.00/person. 16% tax and 15% service charge additional

Breakfast and Lunch Package
If you want to rest the whole day and get ready for the night, we offer this breakfast and lunch package where the only thing you need to do is relax.

• Mexico 101 - $49.00
  • With 2-hour open bar - $72.00
    
• FresCo. Signature - $61.00
  
  • With 2-hour open bar- $82.00

Breakfast and Cocktail Appetizers
Start your day with an amazing breakfast come back to your villa and prepare to a wonderful night with in house appetizers and margarita bar, before you leave for dinner.

• Mexico 101 - $39.00
  
  • With 1-hour open bar - $49.50
    
• FresCo. Signature - $44.00
  
  • With 2-hour open bar - $54.00

Day and Night Package
Leave your villa after a tasty breakfast and come back just in time for a spectacular dinner under the stars, beginning with an hour of appetizers followed with a wonderful dinner.

• Mexico 101 - $59.00
  
  • With 2-hour open bar - $82.00
    
• FresCo. Signature - $92.00
  
  • With 2-hour open bar - $111.00
    

All Day Package
If you just want to relax in your villa, this package is perfect for you. Start with a nice breakfast, continue with lunch and beverages in the pool or terrace, and finish your day with a delicious dinner.

• Mexico 101 - $88.00
  
  • With full-day bar - $182.00
    
• FresCo. Signature - $143.00
  • With full-day bar - $209.00
    

Thanksgiving Menu Options

• Price: $355 delivery only; $450 full service (includes cook and service)

Serves up to 8 people. 15% service charge will be added to all packages. Prices do not include additional 16% tax

Thanksgiving Dinner

• White bean cream soup with garlic crouton and pesto
• Spinach and goat cheese salad
• Baked turkey
• Sausage and bread stuffing
• Cranberry sauce and turkey gravy
• Sweet potato & carrot casserole; roasted garlic mashed potato
• Pumpkin pie and rustic apple tart

Holiday/Christmas Menu Options

• Delivery Only: Price per person: $48 (1 main course) $65 (2 main courses)
• Full Service: (includes cook and service)
  Price per person: $60 (1 main course) $78 (2 main courses)
  

Chef and cleaning staff included in the price. 15% service charge will be added to all packages. Prices don't include additional 16% tax.

Holiday Dinner

• Potato and dill soup
• Apple and raisins salad
• Beef fillet with rosemary custard
• Jumbo shrimp wrapped in prosciutto
• Fetuccini pomodoro
• Green beans with shallots
• Cambray potatoes with oregano
• Rustic apple pie; chocolate Christmas log

Planning a dinner party? Check out optional Party & Event Décor Options...

Wedding & Special Event Menu Packages

Plan a gourmet wedding reception or other special celebration in Los Cabos with one of these exceptional dining packages.

Plated Option: $100 per person

• Includes:
• 3 Cocktail Hors d'oeuvres
• 1 Appetizer or Salad
• 1 Main Course
• 1 Dessert
• Domestic Open Bar (4 Hours)
• Waiters, Bartenders
• China, Glassware, Silverware
• Taxes and Service

Menu Choices for Plated Option:

• Cocktail Hors d'oeuvres (select 3):
• Plantain molotes: plantain balls, filled with beans, panela cheese, red salsa, sour cream, and avocado
  
• Spinach filled mushrooms with bacon, cream and Parmesan cheese
  
• Hard shell barbacoa tacos in drunken salsa: sour cream, cotija cheese and lettuce
  
• Tomato and panela bruschetta: baked baguette heirloom tomato with honey-parsley pesto
  
• Roasted vegetable and goat cheese crostini: melba bread, goat cheese spread and roasted vegetables
  
• Miniature sea bass and mango ceviche in a lemon marinade with mango
• Miniature shrimp and basil ceviche: shrimp in a basil and royal lemon marinade
  
• Vietnamese rolls with spicy peanut sauce: rice paper, julienne vegetables, mint and peanut sauce
  
• Creole empanadas: ground beef turnovers with chimichurri
  
• Miniature chipotles filled with cochinita pibil covered with puff pastry
  
• Corn cream expresso: corn cream with basil pesto and croutons
  
• Miniature gazpacho: chilled gazpacho with garlic croutons
  
• Cochinita chimichanga: avocado pudding, chipotle aioli and cured onions
  
• Cured marlin miniature tostadas: Fried tostada with escabeche marlin
  
• Garlic calamari Tlacoyo: corn cake with fried calamari and refried beans
  
• Stuffed freshwater crab in panko custard: Served in arrabiata sauce
  
• Gorgonzola and pear bites: puff pastry bites with caramelized pear
  
• Seared tuna tostaditas: with chipotle dressing, pico de gallo, black olives and fried leek
  
• Brie puffs with walnuts, fig marmalade and Morita chile
  
• Jicama tacos filled with freshwater crab, Veracruz style served with a cabernet and tamarind reduction
  
• Tuna tartare served in crunchy wonton: fried wonton cones with tuna tartar and avocado wasabi sauce

• Salad (select 1):
• Del Valle salad: lettuce bouquet and baby spinach, pumpkin seeds, green apple jicama, walnut praline, cranberry, gorgonzola cheese and tamarind dressing
  
• Caesar salad in Parmesan basket: traditional Caesar salad with homemade dressing served on a Parmesan crust
  
• Caprichosa salad: tomato timbale with panela cheese and cilantro and honey pesto
  
• Roasted turnip salad: heirloom tomato, arugula, goat cheese and a chipotle-honey-mustard vinaigrette
  
• Spinach and goat cheese salad: goat cheese kernels with green apple, grapefruit Supremes and tamarind dressing
  
• Los Cabos salad: Organic lettuce mezclum, with cherry tomatoes, asparagus, macadamia nuts, and honey-cilantro vinaigrette
  
• Portobello salad: Slowly cooked Portobello, baby spinach, arugula, brie cheese, crunchy Parmesan, walnut praline, pear, cilantro pesto and balsamic reduction
  

• Main Course (select 1)
• Catch of the day in corn ashes: zucchini, pallet cactus, yellow corn, huitlacoche, green salsa
• Chicken pipián with mushroom risotto and vegetable bouquet: Chicken supreme in traditional homestyle green pipián Sauce
• Beef Fillet in merlot sauce served on mashed potatoes with roasted garlic and grilled asparagus
• Catch of the day in almond custard served with fettuccini al pesto and vegetable bouquet
• Jumbo shrimp on butter, epazote herb and Guajillo chile served with zucchini blossom risotto, prosciutto sheets and baby spinach
• Chicken stuffed with huitlacoche, corn, and goat cheese, wrapped in prosciutto, mornay Ssauce, baby potatoes and grilled asparagus
• Beef Fillet in green pepper sauce with mushroom risotto and glazed baby veggies
• Salmon fillet in fennel butter served with wild rice, Provençal tomato and a veggies bouquet
• Petite beef fillet with date sauce and grilled shrimp (add $5) with asparagus risotto and roasted garlic mashed potatoes

• Dessert (select 1)
• Banana Pudding and dulce de leche ice cream
• Rustic apple tart
• Apple-brandy sauté with raisins and nut pralines
• Mango and cheesecake
• Guava cheesecake with cajeta sauce
• Chocolate fudge with cheese ice cream
• Ginger crème brulée
• Chocolate tart and red fruits sorbet
• Piña colada mousse with roasted coconut and añejo rum sauce
• Dark and white chocolate terrine with red fruits
• Vanilla wedding cake
• Chocolate wedding cake
  

Live Stations Option: $110 per person

• Includes:
• 3 Cocktail Hors d'oeuvres
• Live Stations
• Domestic Open Bar (4 Hours)
• Waiters, Bartenders
• China, Glassware, Silverware
• Taxes and Service

Menu Choices for Live Stations Option:

• Cocktail Hors d'oeuvres:
• Mini chicken chimichangas with queso fresco
• Cocktail shrimp in tequila marinara sauce
• Watermelon and grilled beet skewers

• Veggie Station:
• Organic mixed salad with queso fresco
• Spinach and citrus salad with goat cheese
• *Mini salads served in mason jars

• Ceviche and Tartar Station:
• Seabass and mango ceviche
• Tuna tartar in crispy wonton cone
• With a variety of marinades and chips

• Carving Station:
• Beef fillet in black pepper custard
• Chicken breast glazed
• Shrimp skewers

• Dessert Station:
• Churro shots with agavero liquor
• Black and white chocolate terrine
• Coconut and strawberry mousse

Contact us for full special event menu details..