

All-Inclusive Villa Dining Packages, Catering & Drop-Off Menus
FresCo. By EAT Cabo Catering has a distinguished reputation in Los Cabos, offering gourmet catering and great service. We have teamed up with EAT Cabo Catering to provide convenient villa dining packages to make your vacation memorable-and delicious! Our all-inclusive villa dining packages make it easy to enjoy a range of meals, snacks and beverages in your villa. Let us bring wonderful cuisine right to you!
Eat Cabo Offers Several Kinds of Menus:
- Drop Off - Ideal for your privacy
- All-Inclusive Packages - Allow you to enjoy international flavors throughout the day!
- Welcome Packages
- Meals only
- Open bar
- Cooking classes
How Our Menu Options Work:
- Reserve your package & select items.
- Your meals are prepared & served (with cleanup included) in-house by a talented chef and experienced staff.
- Kick back and enjoy!
Welcome Packages:
Viva Mexico
$60 /4 people drop-off
$85 w/1 hr butler
- Mexican Salsa
- Guacamole
- Quesadillas
- Mini Chicken Tacos
- Poblano and Cheese Turnovers
- Margarita Cadillac
Los Cabos
$80 /4 people drop-off
$100 w/1 hr butler
- Roasted Corn and Chipotle Sauce
- Guacamole
- Seabass and Mango Ceviche
- Cocktail Shrimp with Marinara Sauce
- Chipotle Chicken Empanadas
- Margarita Cadillac
Tapas
$80 /4 people drop-off
$100 w/1 hr butler
- Prosciutto and Manchego Crostini
- Grilled Vegetables and Goat Cheese
- Mini Quiche Lorraine
- Serrano Ham Croquettes
- Tomato and Mozarella Brochette
- Margarita Cadillac
Deli Table
$90 /4 people drop-off
$110 w/1 hr butler
- Chicken Breast
- Prosciutto
- Turkey Breast
- Salami
- Peperoni
- Crudite
- Baguette
- Focaccia
- Olives
- Gouda, Monterrey and Manchego Cheese
- Honey Mustard, Chipotle and Jalapeño Dressing
- Margarita Cadillac
Kid's Welcome Package
$55 /4 people drop-off
- Chicken Fingers
- Quesadillas
- Spaghetti Marinara
- Brownie
Drop Off Menus:
Drop Off Breakfast Options:
Drop Off Breakfast 1
$16.50
- Breakfast burrito
- Orange Juice
- Seasonal Fruit w/natural yogurt and granola
- Scrambled eggs, bacon, ham, refried beans, Monterrey jack, Mexican sauce
Drop Off Breakfast 2
$17.50
- Scrambled eggs, Canadian bacon, cheddar cheese
- Orange juice
- Seasonal fruit w/natural yogurt and granola
- Carrot or banana muffins
- English muffin (2)
Drop Off Breakfast 3
$19.00
- Smoked salmon, hardboiled egg, capers, red onion and green salad
- Orange juice
- Seasonal fruit w/natural yogurt and granola
- Bagel and lox
Breakfast served 6:00 am - 10:30 am
Drop Off Lunch Options:
Drop Off Lunch 1
$19.50
- Club sandwich
- Caesar salad
- Brownie
Drop Off Lunch 2
$21.50
- Smoked turkey panini or grilled vegetables and goat cheese panini
- Tomato and panela salad
- Apple tart
Drop Off Lunch 3
$21.50
- Philly steak sandwich or pepito
- Mixed green salad
- Flan
Drop Off Lunch 4
$21.50
- Fettuccini au pesto
- Stuffed chicken breast w/ potato salad
- Cheese cake
Breakfast Menu Option:
- 101 - Home-style chicken chilaquiles served with roasted guajillo and pasilla salsa, fresh cheese, and refried beans. $22.00
- Breakfast Burrito - Scrambled eggs with bacon and cheddar cheese and Bean burritos served with machaca, pico de gallo and a roasted chili salsa wrapped in a fresh flour tortilla. $22.00
- Egg Choice - Fried, scrambled, rancheros you choose, farm potatoes and refried beans.$22.00
- Enchiladas - With red or green sauce, your choice of cheese or chicken enchiladas accompanied with refried beans. $22.00
- Benedictine - Eggs Benedict with our traditional Hollandaise sauce, farm potatoes and arugula salad, flap jacks, orange juice, grape fruit juice, seasonal fruit. $25.00
- The River - Smoked salmon omelette, with grilled asparagus and cherry tomatoes, pancakes with homemade fruit compote, scones, seasonal fruit plate, orange and grape fruit juice. $25.00
- Hacienda - Lobster Benedictines with chipotle Hollandaise, farm potatoes, grilled asparagus, Mexican bread, French toast, seasonal fruit, orange juice. $25.00
Breakfast served 6:00 am - 10:30 am. All breakfasts include: orange or grape fruit juice, Mexican sweet bread, bread toast, coffee and seasonal fruit.
Brunch Menu Option:
$38.00
- Coffee & tea
- Milk and orange juice
- Eggs station (your choice of eggs)
- Fresh fruit platter
- Sweet rolls
- Pancakes or French toast
- 2 Sides (sausages, potatoes, ham, bacon, refried beans)
- Chicken, beef, shrimp or fish tacos
- Guacamole, salsa Mexicana & chips
Brunch served 10:00 am - 2:00 pm
Lunch Menus:
Norteño
$35.00
- Mixed green salad with queso fresco
- Beef, shrimp or chicken fajitas
- Rice pudding
Chilango
$31.00
- Tomato and panela salad
- Fried chicken taquitos
- Churros with cajeta
Pool Party
$33.00
- Caesar salad served in a parmesan basket
- Beef or chicken hamburgers and French fries
- Brownie with vanilla ice cream
Fitness
$35.00
- Caprichosa salad (Sliced tomato with panela cheese and vinaigrette)
- Grilled fish or chicken breast with wild rice and vegetable bouquet
- Fruit sorbet
Barriles
$35.00
- Baja shrimp cocktail (fresh shrimp served with our signature tequila and horseradish cocktail sauce)
- Baja burrito (choice of beef, chicken or shrimp fajitas)
- Guacamole, rice and refried beans
- Tres leches cake
All menus include: Mexican sauce, guacamole and chips
Dinner Menus:
Special Promotion: All our dinner menus include 1 hour of complimentary Margaritas and MojitosTaco Bar
$33.00
- Appetizers: guacamole and chips; Mexican sauce
- Tacos: Beef, grilled chicken, La Paz style fish tacos; served in handmade tortillas, salsa bar, Mexican rice, refried beans
- Dessert: Churros with cajeta
Mexican Dinner
$47.00
- Appetizers: Chicken tacos; seabass and mango ceviche; chorizo sopes; tortilla soup
- Mexican sampler: grilled flank steak, chile relleno and chicken enchilada
- Dessert: Flan
Sonora Grill
$47.00
- Appetizers: Grilled vegetables bruschetta; Chicken mini tostadas; Quesadillas with tomatillo sauce
- Beef, chicken or shrimp fajitas
- Salad: Santa Fe salad
- Dessert: Apple Tart
Parrillada
$58.00
- Appetizers: Mixed green salad; potato salad
- Main Course: Whole chicken in rosemary rub; rib eye; flank steak; chorizo; grilled vegatables
- Dessert: Chocolate Cake
Signature Dinners
Caduaño Dinner Menu
$59
Cocktail Appetizers:
- Cochinita Chimichanga: Avocado pudding, chipotle aioli and cured onions
- Cured marlin miniature tostadas
- Calamari tacos "La Paz" style
First Course:
- Roasted Turnip Salad: Heirloom tomato, arugula, goat cheese and a chipotle-honey-mustard vinaigrette
Main Course
- Jumbo Shrimp on butter, epazote herb and guajillo chile served with zucchini blossom risotto, prosciutto sheets and baby spinach
Dessert
- Ginger Crème Brûlée
Migrino Dinner Menu
$59
Cocktail Appetizers:
- Seared tuna tostaditas with chipotle dressing, pico de gallo, black olives and fried leek
- Brie puffs with walnuts, fig marmalade and morita chile
- Jicama tacos filled with freshwater crab, veracruz style served with a cabernet and tamarind reduction
First Course:
- Los Cabos Salad: organic lettuce mesclun, with cherry tomatoes, asparagus, macadamia nuts, and honey-cilantro vinaigrette
Main Course
- Beef Fillet in date sauce, mushroom risotto and glazed baby veggies
Dessert
- Piña Colada mousse with roasted coconut and añejo rum sauce
Loreto Bay Dinner Menu
$69
Cocktail Appetizers:
- Brie cheese brioche with green apple, walnut and fig marmalade
- Confit duck taco with tamarind mole, onion, cilantro and green salsa
- Chicken satay in tomatillo sauce
First Course:
- Arugula and grilled beet salad with goat cheese, pecan and vinaigrette
- Royal Lemon Ice Shave
Main Course
- Angus beef fillet with organic coffee butter and rosemary sauce & lobster tail in tortilla ashes served in mushroom risotto, sautéed spinach and green organic zucchini
Dessert
- Chocolate symphony: dark chocolate dome, with hazelnut cake and pistachio crunch in maracuya (passionfruit) sauce
All menus include: Mexican sauce, guacamole and chips
Cooking Classes
Mexico 101
- Mexican Sauce
- Guacamole
- Tortilla Soup
- Chile Relleno
$45/person, minimum 4 people. Includes recipes.
Mexican Fiesta
- Mini Chicken tacos with tomatillo Sauce
- Beans and Panela Sopes
- Chicken Tamales
- Churros and Buñuelos
$45/person, minimum 4 people. Includes recipes.
All-Inclusive Packages
Breakfast and Lunch Package
If you want to rest the whole day and get ready for the night, we offer this breakfast and lunch package where the only thing you need to do is relax.Day & Night Package
Leave your villa after a tasty breakfast and come back just in time for a spectacular dinner under the stars, beginning with an hour of appetizers followed with a wonderful dinner.All Day Package
If you just want to relax in your villa, this package is perfect for you. Start with a nice breakfast, continue with lunch and beverages in the pool or terrace, and finish your day with a delicious dinner.Thanksgiving Menu Options:
Thanksgiving Dinner:
$355 Delivery Only; $450 Full Service
- White bean cream soup with garlic crouton and pesto
- Spinach and goat cheese salad
- Baked turkey
- Sausage and bread stuffing
- Cranberry sauce and turkey gravy
- Sweet potato & carrot casserole; roasted garlic mashed potato
- Pumpkin pie and rustic apple tart
Serves up to 8 people.
Chef or Staff Services Only
NOTE: 16% tax additional. Cost of food additional + 15% service fee. Chef's assistant required for 6+ guests.
- Chef service by the hour: $35.00/hour (Min. 2 Hours)
- Chef: $180.00 (8 Hours) / $120.00 (4 Hours)
- Chef's Assistant by the hour: $22.00/hour (Min. 2 Hours; additional assistant is required for every 9 guests)
- Chef Assistant: $110.00 (8 Hours) / $75.00 (4 Hours)
- Chef & Butler by the hour: $75.00/hour (Min. 2 Hours)
- Chef & Butler $300.00 (12 Hours)
Open Bar
Open bar prices include alcohol and 1 bartender. If the group is more than 8 people, additional server will be required for each 8 guests. 16% tax and 15% service fee additional.
- Domestic: $15.00/person, per hour
- International: $22.00/person, per hour
- Premium: $26.00/person, per hour
- Domestic: $10.00/person, per hour
- International: $14.00/person, per hour
- Premium: $17.00/person, per hour
- $30/person, 4 person minimum