Eat Cabo Catering
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All-Inclusive Villa Dining Packages, Catering & Drop-Off Menus

FresCo. By EAT Cabo Catering has a distinguished reputation in Los Cabos, offering gourmet catering and great service. We have teamed up with EAT Cabo Catering to provide convenient villa dining packages to make your vacation memorable-and delicious! Our all-inclusive villa dining packages make it easy to enjoy a range of meals, snacks and beverages in your villa. Let us bring wonderful cuisine right to you!

Eat Cabo Offers Several Kinds of Menus:

  • Drop Off - Ideal for your privacy
  • Mexico 101 - Prepare to enjoy a trip around Mexico's cuisine with these traditional and amazing dishes from all over the country
  • FresCo. Signature - Delight yourself with our chef specialties, including traditional dishes and amazing fusion cuisine
  • All-Inclusive Packages - Allow you to enjoy international flavors throughout the day!

How Our Menu Options Work:

  • Reserve your package & select items.
  • Your meals are prepared & served (with cleanup included) in-house by a talented chef and experienced staff.
  • Kick back and enjoy!
SPECIAL PROMOTION: 1 free hour of margaritas & mojitos with any lunch or dinner booked
Book between 1/8/20 - 12/30/20 valid for travel through 12/31/20. Contact us for more details.
Prices are per service, per person unless noted otherwise. 16% tax, 15% service charge and gratuity additional. Chef and cleaning staff included in the price except for drop-off menus. Minimum 4 people package. Staff normally arrives 30-45 minutes prior to scheduled service time.

Drop Off Menus:

Drop Off Breakfast Options:
Drop Off Breakfast 1
  • Breakfast burrito
  • Orange Juice
  • Seasonal Fruit w/natural yogurt and granola
  • Scrambled eggs, bacon, ham, refried beans, Monterrey jack, Mexican sauce
Drop Off Breakfast 2
  • Scrambled eggs, Canadian bacon, cheddar cheese
  • Orange juice
  • Seasonal fruit w/natural yogurt and granola
  • Carrot or banana muffins
  • English muffin (2)
Drop Off Breakfast 3
  • Smoked salmon, hardboiled egg, capers, red onion and green salad
  • Orange juice
  • Seasonal fruit w/natural yogurt and granola
  • Bagel and lox

Breakfast served 6:00 am - 10:30 am

Mexico 101 Menus:

Mexican Dinner
  • Appetizers: Chicken tacos; seabass and mango ceviche; chorizo sopes; tortilla soup
  • Mexican sampler: grilled flank steak, chile relleno and chicken enchilada
  • Dessert: Flan
Mexican Dinner - Taco Bar ($29)
  • Appetizers: guacamole and chips; Mexican sauce
  • Tacos: Beef, grilled chicken, La Paz style fish tacos; served in handmade tortillas, salsa bar, Mexican rice, refried beans
  • Dessert: Churros with cajeta
  • Includes 1 Hour margarita bar
Mexican Dinner - Parrillada
  • Appetizers: Mixed green salad; potato salad
  • Main Course: Whole chicken in rosemary rub; rib eye; flank steak; chorizo; grilled vegatables
  • Dessert: Flan
  • Includes 1 Hour mojitos bar
Sonora Grill
  • Appetizers: Grilled vegetables bruschetta; Chicken mini tostadas; Quesadillas with tomatillo sauce
  • Beef, chicken or shrimp fajitas
  • Salad: Santa Fe salad
  • Dessert: Apple Tart
  • Appetizers: Mini cochinita tacos (cochinita pibil is a traditional slowly roasted pork dish from the Yucatan Peninsula); Smoked marlin mini tostadas; Beef taquitos
  • Salad: Mixed green salad with queso fresco
  • Main Course: Tikin Xic fillet (Tikin Xic is a dish from the Yucatan Peninsula (meaning "dry fish") consisting of fish marinated with achiote and oranges)
  • Dessert: Natilla (The Spanish term for custards and other similar desserts, very similar to crème anglaise or crème brûlée)
Maria Bonita
  • Appetizers: Chicken sopes; Chalupitas (chalupita is the diminutive of chalupa and is a specialty from central Mexico, the word means "little boat", and is basically a small tortilla deep fried and concave shaped creating a small shallow boat shaped shell that can be filled with various ingredients); Seabass and mango ceviche
  • Mexican lasagna
  • Flank steak with mole
  • Dessert: Oaxaca chocolate mousse
San Angel
  • Appetizers: Chicken mole turnovers; Tomato and panela cheese brochette; Stuffed chipotle
  • Wild mushroom soup
  • Stuffed chicken breast with pumpkin blossom sauce
  • Jericalla (a Mexican dessert, from the state of Jalisco that is basically a cross between a crème brûlée and a flan)

FresCo. Signature Menus:

FresCo. Signature Breakfast

All-Inclusive Packages

Breakfast and Lunch Package
If you want to rest the whole day and get ready for the night, we offer this breakfast and lunch package where the only thing you need to do is relax.
Mexico 101
With 2-hour open bar
FresCo. Signature
With 2-hour open bar
Breakfast & Cocktail Appetizers
Start your day with an amazing breakfast come back to your villa and prepare to a wonderful night with in house appetizers and margarita bar, before you leave for dinner.
Mexico 101
With 1-hour open bar
FresCo. Signature
With 2-hour open bar
Day & Night Package
Leave your villa after a tasty breakfast and come back just in time for a spectacular dinner under the stars, beginning with an hour of appetizers followed with a wonderful dinner.
Mexico 101
With 2-hour open bar
FresCo. Signature
With 2-hour open bar
All Day Package
If you just want to relax in your villa, this package is perfect for you. Start with a nice breakfast, continue with lunch and beverages in the pool or terrace, and finish your day with a delicious dinner.
Mexico 101
With full-day open bar
FresCo. Signature
With full-day open bar

Thanksgiving Menu Options:

Thanksgiving Dinner:
$355 Delivery Only; $450 Full Service
  • White bean cream soup with garlic crouton and pesto
  • Spinach and goat cheese salad
  • Baked turkey
  • Sausage and bread stuffing
  • Cranberry sauce and turkey gravy
  • Sweet potato & carrot casserole; roasted garlic mashed potato
  • Pumpkin pie and rustic apple tart

Holiday/Christmas Menu Options

Holiday Dinner (Delivery Only):
$48/pers (1 main course)
$65/pers (2 main courses)
  • Potato and dill soup
  • Apple and raisins salad
  • Beef fillet with rosemary custard
  • Jumbo shrimp wrapped in prosciutto
  • Fetuccini pomodoro
  • Green beans with shallots
  • Cambray potatoes with oregano
  • Rustic apple pie; chocolate Christmas log

Wedding & Special Event Menu Packages

Plated Option:
$100 per person
  • 3 Cocktail Hors d'oeuvres
  • 1 Appetizer or Salad
  • 1 Main Course
  • 1 Dessert
  • Domestic Open Bar (4 Hours)
  • Waiters, Bartenders
  • China, Glassware, Silverware
  • Taxes and Service
Menu Choices for Plated Option

Cocktail Hors d'oeuvres (select 3):

  • Plantain molotes: plantain balls, filled with beans, panela cheese, red salsa, sour cream, and avocado
  • Spinach filled mushrooms with bacon, cream and Parmesan cheese
  • Hard shell barbacoa tacos in drunken salsa: sour cream, cotija cheese and lettuce
  • Tomato and panela bruschetta: baked baguette heirloom tomato with honey-parsley pesto
  • Roasted vegetable and goat cheese crostini: melba bread, goat cheese spread and roasted vegetables
  • Miniature sea bass and mango ceviche in a lemon marinade with mango
  • Miniature shrimp and basil ceviche: shrimp in a basil and royal lemon marinade
  • Vietnamese rolls with spicy peanut sauce: rice paper, julienne vegetables, mint and peanut sauce
  • Creole empanadas: ground beef turnovers with chimichurri
  • Miniature chipotles filled with cochinita pibil covered with puff pastry
  • Corn cream expresso: corn cream with basil pesto and croutons
  • Miniature gazpacho: chilled gazpacho with garlic croutons
  • Cochinita chimichanga: avocado pudding, chipotle aioli and cured onions
  • Cured marlin miniature tostadas: Fried tostada with escabeche marlin
  • Garlic calamari Tlacoyo: corn cake with fried calamari and refried beans
  • Stuffed freshwater crab in panko custard: Served in arrabiata sauce
  • Gorgonzola and pear bites: puff pastry bites with caramelized pear
  • Seared tuna tostaditas: with chipotle dressing, pico de gallo, black olives and fried leek
  • Brie puffs with walnuts, fig marmalade and Morita chile
  • Jicama tacos filled with freshwater crab, Veracruz style served with a cabernet and tamarind reduction
  • Tuna tartare served in crunchy wonton: fried wonton cones with tuna tartar and avocado wasabi sauce

Salad (select 1):

  • Del Valle salad: lettuce bouquet and baby spinach, pumpkin seeds, green apple jicama, walnut praline, cranberry, gorgonzola cheese and tamarind dressing
  • Caesar salad in Parmesan basket: traditional Caesar salad with homemade dressing served on a Parmesan crust
  • Caprichosa salad: tomato timbale with panela cheese and cilantro and honey pesto
  • Roasted turnip salad: heirloom tomato, arugula, goat cheese and a chipotle-honey-mustard vinaigrette
  • Spinach and goat cheese salad: goat cheese kernels with green apple, grapefruit Supremes and tamarind dressing
  • Los Cabos salad: Organic lettuce mezclum, with cherry tomatoes, asparagus, macadamia nuts, and honey-cilantro vinaigrette
  • Portobello salad: Slowly cooked Portobello, baby spinach, arugula, brie cheese, crunchy Parmesan, walnut praline, pear, cilantro pesto and balsamic reduction

Main Course (select 1):

  • Catch of the day in corn ashes: zucchini, pallet cactus, yellow corn, huitlacoche, green salsa
  • Chicken pipián with mushroom risotto and vegetable bouquet: Chicken supreme in traditional homestyle green pipián Sauce
  • Beef Fillet in merlot sauce served on mashed potatoes with roasted garlic and grilled asparagus
  • Catch of the day in almond custard served with fettuccini al pesto and vegetable bouquet
  • Jumbo shrimp on butter, epazote herb and Guajillo chile served with zucchini blossom risotto, prosciutto sheets and baby spinach
  • Chicken stuffed with huitlacoche, corn, and goat cheese, wrapped in prosciutto, mornay sauce, baby potatoes and grilled asparagus
  • Beef Fillet in green pepper sauce with mushroom risotto and glazed baby veggies
  • Salmon fillet in fennel butter served with wild rice, Provençal tomato and a veggies bouquet
  • Petite beef fillet with date sauce and grilled shrimp (add $5) with asparagus risotto and roasted garlic mashed potatoes

Dessert (select 1):

  • Banana Pudding and dulce de leche ice cream
  • Rustic apple tart
  • Apple-brandy sauté with raisins and nut pralines
  • Mango and cheesecake
  • Guava cheesecake with cajeta sauce
  • Chocolate fudge with cheese ice cream
  • Ginger crème brûlée
  • Chocolate tart and red fruits sorbet
  • Piña colada mousse with roasted coconut and añejo rum sauce
  • Dark and white chocolate terrine with red fruits
  • Vanilla wedding cake
  • Chocolate wedding cake
Live Station Option:
$110 per person
  • 3 Cocktail Hors d'oeuvres
  • Live Stations
  • Domestic Open Bar (4 Hours)
  • 1 Dessert
  • Waiters, Bartenders
  • China, Glassware, Silverware
  • Taxes and Service
Menu Choices for Plated Option

Cocktail Hors d'oeuvres:

  • Mini chicken chimichangas with queso fresco
  • Cocktail shrimp in tequila marinara sauce
  • Watermelon and grilled beet skewers

Veggie Station:

  • Organic mixed salad with queso fresco
  • Spinach and citrus salad with goat cheese
  • Mini salads served in mason jars

Ceviche and Tartar Station:

  • Seabass and mango ceviche
  • Tuna tartar in crispy wonton cone
  • With a variety of marinades and chips

Carving Station:

  • Beef fillet in black pepper custard
  • Chicken breast glazed
  • Shrimp skewers

Dessert Station:

  • Churro shots with agavero liquor
  • Black and white chocolate terrine
  • Coconut and strawberry mousse

Chef or Staff Services Only

NOTE: 16% tax additional. Cost of food additional + 15% service fee. Chef's assistant required for 6+ guests.

  • Chef service by the hour: $35.00/hour (Min. 2 Hours)
  • Chef: $180.00 (8 Hours) / $120.00 (4 Hours)
  • Chef's Assistant by the hour: $22.00/hour (Min. 2 Hours; additional assistant is required for every 9 guests)
  • Butler by the hour: $40 (hourly; min. 2 hours)
  • Waiter by the hour: $25 (hourly; min. 2 hours)
  • Chef Assistant: $110.00 (8 Hours) / $75.00 (4 Hours)
  • Chef & Butler by the hour: $75.00/hour (Min. 2 Hours)
  • Chef & Butler $300.00 (12 Hours)
  • Chef, Butler & Waiter: $380 (12 Hours)