• Grilled oysters with cilantro and lime butter
• Chocolata clams from Baja with Loreto marinade
• Accompanied with different marinades, limes, tabasco sauce, crackers & soy sauce

• Spinach and goat cheese salad with Cajun, curry and black pepper goat cheese kernels, green apple, pecan and citrus dressing.
• Heirloom tomato and panela cheese salad with honey-cilantro pesto and crispy focaccia

• Avocado and tuna tartar - fresh tuna with olive oil, avocado, royal lemon juice, black pepper, ancienne mustard
• Seabass ceviche with green apple and basil marinade
• Shrimp ceviche “Acapulco style”
• Accompanied with homemade mini tostadas, crispy wonton, crackers

Service and Taxes - 15% service charge and 16% taxes will be added to the total bill.

Staff - Staff is not included in the menu price; the cost for required staff will be calculated based on number of guests.

Equipment - All plates and silverware are included in the price, as well as glassware in the open bar service.

Deposit - 50% deposit will be required to reserve the date. Final deposit will be made 15 days before the event.

Cancellations Policy - 30 days after first deposit 50% penalty will be apply 29 days to the event 100% penalty will be apply.