EAT Cabo Catering has a distinguished reputation in Los Cabos, offering gourmet catering and great service. We have teamed up with EAT Cabo Catering to provide convenient villa dining packages to make your vacation memorable-and delicious! Our all-inclusive villa dining packages make it easy to enjoy a range of meals, snacks and beverages in your villa. Let us bring wonderful cuisine right to you!
Chef and cleaning staff included in the price. Minimum 4 people package. 15% service charge will be added to all packages. Prices do not include additional 16% tax
101 Menu Options
Margarita (1 per person)
Crudites with chipotle dressing
All breakfasts include freshly squeezed orange or grapefruit juice, along with fresh brewed coffee and tea selection.
Continental - Your choice of eggs (scrambled, sunny side up, omelet) served with a selection of seasonal tropical fruits, white or whole wheat toast and Mexican pastries served with sweet butter, marmalades and honey.
EAT 10 -
Your choice of eggs (scrambled, sunny side up, omelet), served with your choice of smoked bacon, sausage or ham, french toast served with maple syrup and honey along with a selection of seasonal tropical fruits.
Mexico - Home-style chicken chilaquiles and huevos rancheros served with roasted guajillo and pasilla salsa, fresh cheese, and refried beans. selection of seasonal tropical fruits, white or whole wheat toast and Mexican pastries. Sweet butter, marmalades and honey included.
Breakfast Burrito - Scrambled eggs with bacon and cheddar cheese and Bean burritos served with machaca, pico de gallo and a roasted chili salsa wrapped in a fresh flour tortilla. Served with a selection of seasonal tropical fruit.
Fitness- Egg whites omelette, with your choice of vegetables, whole wheat toast, and homemade granola and natural yogurt.
All menus include Mexican sauce, guacamole and chips
CABO PULMO (includes all of the following):
Baja Ceviche: Fresh fish marinated in lime juice with tomatoes, onion, serrano chilli and cilantro served with chips.
Grilled Fish filet: Grilled, sauteed with garlic, breaded or fried, blackened, served with Mexican rice and steamed vegetables.
Baja Shrimp Cocktail - Fresh shrimp served with our signature tequila and horseradish cocktail sauce
Baja Burrito - Beef, chicken or shrimp fajitas with guacamole, rice and refried beans
3 Milks Cake
Mixed Green Salad with Queso Fresco - Selection of seasonal mixed lettuce and vegetables served with queso fresco and a cucumber vinaigrette
Marinade Flank Steak - With caramelized onion and baked potatoes
Caesar Salad - Served in a Parmesan Basket
Beef or Chicken Hamburgers and French Fries
Brownie with Vanilla Ice Cream
TAIL GATE 2
BBQ Ribs with mashed potatoes
Key Lime Pie
Caprichosa Salad - Sliced Tomato with Panela Cheese and Vinaigrette
Grilled Fish or Chicken Breast with wild rice and vegetable bouquet
Cocktail Hour Appetizers (3 per day)
Mini Chicken Tacos with Tomatillo Sauce
Smoked Marlin Mini Tostadas
Mini Pastries Filled with gorgonzola cheese and artichokes
Tomato and Basil Bruschetta
Shrimp Brochettes In a tequila marinara sauce
Shrimp Vietnamese rolls with tamarind sauce
Salmon tartar With avocado wasabi sauce served in a crispy wonton
Mini Seabass and mango ceviche With soy ginger dipping sauce
Mini quiche Lorraine With asparagus and red pepper
Poblano cream Served in a espresso cup with garlic crouton
Samosas With artichokes and red pepper relish
Empanadas With creole beef and chimichurri dressing
Double crispy Sweet Soy Glazed Chicken wings
Dinner Set Menus
First Course: Seafood Tart fresh seafood sautéed in spinach sauce with a puff pastry base
Main Course: Tixin Xic Fish filet wrapped in a banana leaf, marinated in adobo
Grilled Jumbo Shrimp in a citrus marinade with roasted corn and peper salsa and spinach puree
Dessert: 3 Milks Cake - traditional dessert from Mexican cuisine
First Course: Citrus spinach salad with curry, pepper and Cajun goat cheese balls Grapefruit and orange
Main Course: Chile rubbed NY steak with roast garlic mash potato and grilled asparagus
Dessert: Chocolate fondant with vanilla ice cream
First course: Arugula and warm goat cheese salad with grape vinaigrette
Entrée: Beef filet in black pepper custard & Seared Seabass with relish of peppers, black bean and corn
Dessert: The Trilogy - Chocolate Cylinder, Creme Brulee, Mini Key Lime Pie
First Course: 3 Cheese Tower with organic tomato and cilantro - honey pesto
Entrée: Jumbo Shrimp in sparkling wine sauce and mushroom risotto & Beef Filet with sate sauce
and creamy spinach
Dessert: El Mexicano white and dark chocolate mousse with crispy almond, kiwi, strawberry and coconut sauce with the form of a mariachi