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All-Inclusive Villa Dining Packages

all-inclusive villa rental meal plans in CaboEAT Cabo Catering has a distinguished reputation in Los Cabos, offering gourmet catering and great service. We have teamed up with EAT Cabo Catering to provide convenient villa dining packages to make your vacation memorable-and delicious! Our all-inclusive villa dining packages make it easy to enjoy a range of meals, snacks and beverages in your villa. Let us bring wonderful cuisine right to you!

Dining Packages

How it Works:

  1. Reserve your package and select menu items.
  2. Your meals are prepared & served (with cleanup included) in-house by a talented chef and experienced staff.
  3. Kick back and enjoy!
NOTE: Includes service. Dining packages not available for villas in the La Paz area.

Chef Services Only:
NOTE: 16% tax additional. Cost of food additional + 15% service fee.

Chef: $180.00 (8 Hours) / $120.00 (4 Hours)
Chef Assistant: $110.00 (8 Hours) / $75.00 (4 Hours)

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Breakfast & Lunch Package

Includes

  • Breakfast*
  • Pool Snacks (guacamole, chips, salsa, crudités etc)
  • Lunch*
  • 2 Hour Cocktail Bar (mojito, piña colada, margaritas, mai tai, bloody mary, Corona and Pacifico, soft drinks)

Make selections from 101 Menu Options

Price per person per day (non-alcoholic)

  • Adults (Ages 12 +): $55.00
  • Children (Ages 3-11): $35.00
  • Toddlers (2 and under): Complimentary

Price per adult per day (alcohol included)

  • Adults (Ages 21 +): $70.00

Chef and cleaning staff included in the price. Minimum 4 people package. 15% service charge will be added to all packages. Prices do not include additional 16% tax

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Day & Night Package

Includes

  • Breakfast*
  • Cocktail Appetizers accompanied with your choice of wine, martini or Cadillac margarita
  • Dinner Menu*
  • 2 Hour Open Bar

Make selections from 101 Menu Options

Price per person per day (non-alcoholic)

  • Adults (Ages 12 +): $70.00
  • Children (Ages 3-11): $45.00
  • Toddlers (2 and under): Complimentary

Price per adult per day (alcohol included)

  • Adults (Ages 21 +): $85.00

Chef and cleaning staff included in the price. Minimum 4 people package. 15% service charge will be added to all packages. Prices do not include additional 16% tax

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101 All-Inclusive Package

Includes

  • Welcome Package
  • Breakfast
  • Lunch ( 3 Course)
  • Cocktail Hour Appetizers
  • Dinner ( 3 Course)
  • All Beverages and Domestic Open Bar (optional, see details below)

Price per adult per day (non alcoholic)

  • Adults (Ages 12 +): $130.00

Price per adult per day (alcohol included)

  • Adults (Ages 21 +): $155.00

Childrens' Pricing

  • Children (Ages 3-11): $60.00
  • Toddlers (2 and under): Complimentary

101 Menu Options

Chef and cleaning staff included in the price. Minimum 4 people package. 15% service charge will be added to all packages. Prices do not include additional 16% tax..

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Epicurean All-Inclusive Package

Includes

  • Welcome Package
  • Breakfast
  • Midday Snacks
  • Lunch (3 Course)
  • Cocktail Appetizers
  • Dinner (3 Course)
  • All Beverages and Premium Open Bar

Price per person per day

  • Adults (Ages 12 +): $290.00
  • Children (Ages 3-11): $80.00
  • Toddlers (2 and under): Complimentary

Epicurean Menu Options

Chef and cleaning staff included in the price. Minimum 4 people package. 15% service charge will be added to all packages. Prices do not include additional 16% tax

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101 Menu Options

all-inclusive villa rental meal plans in CaboWelcome Package

  • Margarita (1 per person)
  • Mexican sauce
  • Guacamole
  • Chips
  • Crudites with chipotle dressing

Breakfast

All breakfasts include freshly squeezed orange or grapefruit juice, along with fresh brewed coffee and tea selection.

  • Continental - Your choice of eggs (scrambled, sunny side up, omelet) served with a selection of seasonal tropical fruits, white or whole wheat toast and Mexican pastries served with sweet butter, marmalades and honey.
  • EAT 10 - Your choice of eggs (scrambled, sunny side up, omelet), served with your choice of smoked bacon, sausage or ham, french toast served with maple syrup and honey along with a selection of seasonal tropical fruits.
  • Mexico - Home-style chicken chilaquiles and huevos rancheros served with roasted guajillo and pasilla salsa, fresh cheese, and refried beans. selection of seasonal tropical fruits, white or whole wheat toast and Mexican pastries. Sweet butter, marmalades and honey included.
  • Breakfast Burrito - Scrambled eggs with bacon and cheddar cheese and Bean burritos served with machaca, pico de gallo and a roasted chili salsa wrapped in a fresh flour tortilla. Served with a selection of seasonal tropical fruit.
  • Fitness- Egg whites omelette, with your choice of vegetables, whole wheat toast, and homemade granola and natural yogurt.

Lunch Menus

All menus include Mexican sauce, guacamole and chips

  • CABO PULMO (includes all of the following):
    • Baja Ceviche: Fresh fish marinated in lime juice with tomatoes, onion, serrano chilli and cilantro served with chips.
    • Grilled Fish filet: Grilled, sauteed with garlic, breaded or fried, blackened, served with Mexican rice and steamed vegetables.
    • Mexican flan

  • BARRILES
    • Baja Shrimp Cocktail - Fresh shrimp served with our signature tequila and horseradish cocktail sauce
    • Baja Burrito - Beef, chicken or shrimp fajitas with guacamole, rice and refried beans
    • 3 Milk Cake
all-inclusive villa rental meal plans in Cabo
  • MIRAFLORES
    • Mixed Green Salad with Queso Fresco - Selection of seasonal mixed lettuce and vegetables served with queso fresco and a cucumber vinaigrette
    • Marinade Flank Steak - With caramelized onion and baked potatoes
    • Carrot Cake

  • TAIL GATE
    • Caesar Salad - Served in a Parmesan Basket
    • Beef or Chicken Hamburgers and French Fries
    • Brownie with Vanilla Ice Cream

  • TAIL GATE 2
    • Pasta salad
    • BBQ Ribs with mashed potatoes
    • Key Lime Pie

  • FITNESS
    • Caprichosa Salad - Sliced Tomato with Panela Cheese and Vinaigrette
    • Grilled Fish or Chicken Breast with wild rice and vegetable bouquet
    • Fruit Sorbet

Cocktail Hour Appetizers (3 per day)

  • Handmade Quesadillas
  • Mini Chicken Tacos with Tomatillo Sauce
  • Smoked Marlin Mini Tostadas
  • Mini Pastries Filled with gorgonzola cheese and artichokes
  • Tomato and Basil Bruschetta
  • Shrimp Brochettes In a tequila marinara sauce
  • Shrimp Vietnamese rolls with tamarind sauce
  • Salmon tartar With avocado wasabi sauce served in a crispy wonton
  • Mini Seabass and mango ceviche With soy ginger dipping sauce
  • Mini quiche Lorraine With asparagus and red pepper
  • Poblano cream Served in a espresso cup with garlic crouton
  • Samosas With artichokes and red pepper relish
  • Beef yakitori
  • Chicken yakitori
  • Empanadas With creole beef and chimichurri dressing
  • Double crispy Sweet Soy Glazed Chicken wings

all-inclusive villa rental meal plans in CaboDinner Set Menus

  • LOS CABOS
    • First Course: Seafood Tart fresh seafood sautéed in spinach sauce with a puff pastry base
    • Main Course: Tixin Xic Fish filet wrapped in a banana leaf, marinated in adobo
      & Grilled Jumbo Shrimp in a citrus marinade with roasted corn and peper salsa and spinach puree
    • Dessert: 3 Milks Cake - traditional dessert from Mexican cuisine

  • THE GRILL
    • First Course: Citrus spinach salad with curry, pepper and Cajun goat cheese balls Grapefruit and orange
    • Main Course: Chile rubbed NY steak with roast garlic mash potato and grilled asparagus
    • Dessert: Chocolate fondant with vanilla ice cream

  • MEXICAN FUSION:
    • First course: Arugula and warm goat cheese salad with grape vinaigrette
    • Entrée: Beef filet in black pepper custard & Seared Seabass with relish of peppers, black bean and corn
    • Dessert: The Trilogy - Chocolate Cylinder, Creme Brulee, Mini Key Lime Pie

  • EAT:
    • First Course: 3 Cheese Tower with organic tomato and cilantro - honey pesto
    • Entrée: Jumbo Shrimp in sparkling wine sauce and mushroom risotto & Beef Filet with sate sauce
      and creamy spinach
    • Dessert: El Mexicano white and dark chocolate mousse with crispy almond, kiwi, strawberry and coconut sauce with the form of a mariachi

Beverages and Domestic Open Bar

  • Wine: House Red and White
  • Rum: Appleton and White Bacardi
  • Whiskey: Jack Daniels, JW Red Label
  • Gin: Tanqueray
  • Tequila: Herradura and Cazadores
  • Vodka: Absolut, Stolichnaya
  • Margaritas, Strawberry and mango daiquiris, mojitos, martinis, bloody Mary, Mojito, Piña colada
  • Baileys, Liquor 43, Anis, Damiana
  • Beer: Corona, Corona Light & Pacifico
  • Soft drinks and bottled water
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Epicurean Menu Options

all-inclusive villa rental meal plans in CaboEpicurean Menu Welcome Package

  • Cadillac Margarita (1 per person)
  • Mexican sauce
  • Guacamole
  • Mini Chicken Tacos in Tomatillo Sauce
  • Quesadillas with Queso Fresco
  • Jumbo shrimp in cocktail sauce
  • Strawberries with chocolate

Breakfast
All our menus include fresh orange and grapefruit juice and fruit smoothies

  • The Farm, seasonal fruit plate and muesli, honey and homemade marmalades
  • Morning Glory Benedictine and Florentine Eggs with organic local ham, Yukon potatoes, fresh baked Danish rolls, apple crepes, seasonal fruit plate and muesli, honey and homemade marmalades
  • The River Smoked salmon omelette, with grilled asparagus and cherry tomatoes, waffles with homemade fruit compote, muffins and scones and a seasonal fruit plate
  • Hacienda Lobster Benedictines with chipotle Hollandaise, farm potatoes, grilled asparagus, Mexican bread and seasonal fruit

Lunch Menus

Your choice of 1 Appetizer or salad,1 main course and 1 dessert

  • Appetizers
    • Organic Cobb Salad
    • Arugula and Beet Salad with goat cheese and aioli
    • Organic Mixed Salad local farm vegetables with queso fresco
    • Ceviche Duo: Green ceviche in tomatillo and almond sauce; scallops with green apple and saffron sauce
    • Half Avocado with shrimp salad


  • Main Courses
    • Philly Steak Sandwich
    • Seabass in Pistachio custard
    • Kobe Beef Hamburger with homemade bun, and fines herbes potato wedges
    • Lobster Salad Sandwich with sweetmash potato chips
    • Pinwheel Sandwich prosciutto wrap with grilled peppers
    • Organic Half Chicken grilled with rosemary potatoes and Brussels sprouts
    • Grilled Fish with polenta cake and sautéed zucchini and panela cheese

  • all-inclusive villa rental meal plans in CaboDesserts
    • Opera Cake
    • Double Chocolate Cake
    • Raspberry, mango and lime sorbets
    • Cajeta Crepes
    • Rustic Apple Tart

Cocktail Hour Snacks
Please choose 4

  • Mini Pastries filled with gorgonzola cheese and artichokes
  • Tomato and Basil Bruschetta
  • Tomato and mozzarella cheese Crostini
  • Mini Gazpacho with garlic croutons
  • Samosas with artichokes and red pepper relish
  • Filo pastry filled with cream cheese and fine herbs
  • Seared tuna in a soy – chipotle vinaigrette served in a Chinese spoon
  • Salmon tartar with avocado wasabi sauce served in a crispy wonton
  • Shrimp Shots with marinara sauce and aged tequila served in a tequila glass
  • Grill Octopus with soy and ginger sauce
  • Lobster Crostini with dry tomato and horse radish mayo
  • Shrimp satay on sugar cane
  • Crab Cakes with tartar sauce
  • Shrimp Skewers with sweet and spicy raspberry habanero glazed
  • Thai Shrimp lettuce wraps with soy ginger dipping sauce
  • Crispy Duck Egg Rolls served with a Sweet Black Sesame Dip
  • Mango Crispy pork served on mini lettuce
  • Mini Beef Wellington
  • Chinese seared duck breast with hoisin mayonnaise on a crostini
  • Greek Grilled Chicken with spinach and feta cheese in a tartlet
  • Peppered Beef Tenderloin with stilton bleu cheese on a sour dough crostini
  • Thai beef salad served on a cucumber cup
  • Asian Pork and vegetables lettuce wraps served with a Thai peanut sauce
  • Moroccan Curried Mini Lamb Kebabs with tzatziki dressing

all-inclusive villa rental meal plans in CaboDinner Menus

  • Menu 1
    • King Crab Salad with organic mixed lettuce and mint gelee
    • White Asparagus Cream
    • Jamaica Sorbet
    • Salmon filet with pistachio sabayon and potato risotto
    • White Chocolate Mousse with rosemary and heirloom tomato marmalade

  • Menu 2
    • Foie Gras Salad Mixed lettuce, grilled foie gras, roasted pears and raspberry vinaigrette
    • Lobster Bisque with coconut milk and mascarpone cheese
    • Guanabana Sorbet
    • Lamb Rack with potato au gratin and rosemary and merlot sauce
    • Passion Fruit Mousse with hazelnut biscuit

  • Menu 3
    • Roasted Sea Scallops Salad with shallot dressing
    • Three Color Soup Green pea, tomato and white bean soups with pesto and focaccia crouton
    • Lime Sorbet
    • Sea of Cortez Lobster Tail with erizo sauce basmati rice and acelgas
    • Chocolate Tears with kiwi coulis

  • Menu 4
    • Tomato and Fresh Mozzarella with basil chiffonnade, Extra Virgin Olive Oil and Balsamic Demi
    • Garlic and Egg Soup with guajillo-parmesan crouton
    • Pan Seared Veal Chops with arugula and crispy beets
    • Dessert: The Trilogy - Oaxaca Chocolate Cylinder, Pistachio Mousse and Pitaya Tart with Hazelnut Cream

Premium Open Bar

  • Vodka: Absolut, Kettel One, Grey Goose
  • Rum: Appleton, Myers and captain Morgan
  • Whisky: Buchanans, Jack Daniels, JW Black Label, Chivas
  • Tequila: Don Julio Aged, Don Julio Blanco, Herradura Reposado
  • Brandy: Don Pedro, Torres 10
  • Margaritas, Piña colada, Mojitos, Daiquiris, Mai tai, Sangria
  • Beer: Corona, Corona Light, Pacifico, Negra Modelo, Budweiser, Bud Light
  • Damiana, kalhua, anis, baileys, Drambuie, Licor 43, Frangelico, Sambuca, Chambord , Cognac
  • Softdrinks and Fiji water

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