In-Villa Services

• Bite-size Short Rib empanadas with a Salsa Verde
• Queso panela marinated with cracked chile atop a homemade tostada with grilled cactus
• Plantain with grilled chicken in traditional fruit mole sauce
• Tamales with cheese, roasted corn and chile poblano
• Pineapple margaritas
• 1 Hour Butler Service

Mexican Fusion

• Quinoa breaded chicken kabobs with a tamarind-maple syrup
• Shrimp Gordita with a touch of local cheese and homemade ranch
• Seared tuna with Mexican spices, tomato, pear, cilantro, green onion
• Marinated octopus with sesame seeds, papaya, poblano chile atop a crispy homemade tostada
• Dark Mexican Beer
• 1 Hour Butler Service

• Angus beef carpaccio with a maple-chipotle glaze, julienne of jicama, arugula and red onion.
• Chilled roasted carrot-mint soup with grilled cilantro-lime shrimp
• Fresh mango-mint ceviche
• Crab cakes with a spicy orange-Sriracha sauce
• White Sangria with green apple and pear
• 1 hour Butler Service

• 4 Chicken Quesadillas / Plain Quesadillas
• 4 Beef Tacos
• 4 Pork Empanadas
• 8 Assorted Fruit Popsicle
• Guacamole
• Mexican sauce
• 4 Dark Beer and 4 Amber Beer
• 4 Limonades
• 1 hour of Butler Service

• Brie with apple chutney and caramelized onion
• Local organic goats' cheese with apricot jam and chipotle sauce
• Serrano ham with basil, parsley, caramelized walnuts and cracked honey mustard