Cod with Habanero Cajeta – Recipe from Capella Pedregal
One of the newest ultra-luxury resorts in Cabo San Lucas, Capella Pedregal has already drawn rave reviews for its striking architecture, breathtaking beachfront setting and exceptional cuisine. A steady stream of celebrity guests has focused the spotlight on this beautiful resort, nestled dramatically along the rocky hillsides overlooking the Pacific Ocean. Already establishing its presence as a favorite of the jet set, Capella is also claiming a reputation among Cabo’s top gourmet experiences. Overseen by Executive Chef Marco Bustamante, Capella’s three restaurants offer contemporary twists on traditional Mexican cuisine, using the freshest local ingredients and seafood to evoke the true spirit of Baja. Chef Bustamante, who is a graduate of…
An Afternoon Kayak to Land’s End with High Tide Los Cabos
Recently, our Director of Sales, Julie Byrd, hopped aboard a kayak excursion to Lover’s Beach and the dramatic stone arch at Land’s End (“El Arco”) with, Julianne Warriner (of A Matter of Taste Catering), and the team of High Tide Los Cabos Sea Expeditions. The group was treated to the unusual sight of an exposed beach under El Arco. Often, a small stretch will appear at extremely low tides for a very short time frame. However, approximately every 6-8 years (estimates vary), just the right conditions come together to push up sand under the arch and a wider beach stays around for longer—sometimes as long as several months. Various factors,…
Traveler’s Night In – Live from Los Cabos
Recently, we had the great opportunity to take part in a “Traveler’s Night In” (#TNI) Twitter tweetup at the breathtaking Marquis Los Cabos. #TNI is a weekly travel industry twitter event that brings together many of the industry’s leading professionals, travel writers, bloggers, hotels, activity providers and agents to discuss a different travel-related theme each week from 3:30-5PM ET. Started up by ZipSetGo.com, the hashtag is now one of the travel industry’s most followed—and a great way for travel junkies to keep up to date with the latest trends, great suggestions and interesting ideas.
Baja Sea Bass “Tiradito” Recipe from Las Ventanas al Paraiso
Known for its exceptional service, star-studded celebrity clientele and breathtaking beachfront setting, Las Ventanas al Paraiso has achieved a legendary reputation as one of the world’s finest ultra-luxury resorts. The Restaurant at Las Ventanas offers up award-winning cuisine to match the magic of this beautiful resort. A native of France, Excecutive Chef Fabrice Guisset has led the dining experience at Las Ventanas to international acclaim. Chef Guisset calls his signature cuisine “Baja-Mediterranean,” blending the extraordinary abundance of Los Cabos’ diverse seafood and wonderful local organic produce with the traditional techniques of the Mediterranean.
Island Magic in Baja Sur: A Journey through the Islands of the Sea of Cortez
Many poolside vacationers in Los Cabos may be lucky enough to catch a glimpse of a gigantic tail breaking the surface of the Sea of Cortez, of a pod of dolphins frolicking in the distance or the majestic sight of pelicans dive-bombing into the sea. And, they might just wonder what magic lies beyond. In fact, the incomparably abundant Sea of Cortez—once called the “World’s Aquarium” by Jacques Cousteau and extolled for it’s unique abundance by John Steinbeck—is what originally drew hardy travelers to the tip of the Baja Peninsula and into the turquoise waters of this awe-inspiring body of water. While Earth, Sea & Sky Vacations (CaboVillas.com) is known…
